Ingredients:
- 1 egg
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Line the bottom and sides of a deep 8-inch square container with parchment paper. Spread the ice cream into the container, packing firmly. Cover and freeze for 8 hours or until firm.
- Preheat the oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
- Line a cookie sheet with parchment paper. Prepare the cake mix with egg and almond extract. Pour onto 1 of the prepared cookie sheets. Bake according to the package instructions, or until the center of the cake springs back when lightly touched. Allow to cool.
- When the cake has cooled, slice an 8 by 8-inch piece of cake and place in the center of the second prepared cookie sheet. Remove the remaining edges of cake and discard.
- Using an electric mixer, beat the egg whites with cream of tartar, salt, and sugar until stiff peaks form.
- Turn the molded ice cream out onto the cake. Quickly spread the beaten egg whites over the cake and ice cream, spreading all the way to the parchment paper to seal. Return to the freezer for 2 hours.
- Preheat oven to 425 degrees F.
- Bake the Alaska on the lowest shelf until the meringue is lightly browned, 8 to 10 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 100.13mg | 4% | |
| Potassium | 35.96mg | 1% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.74g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.37 Kcal (810 kJ) | ||
| Calories from fat | 34.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 4% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 5% | |
| Sodium | 161.91mg | 4% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 32.57g | 7% | |
| Sugars | 27.91g | 69% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 6.05g | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 75.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Alaska
Vanilla ice cream, softened, White cake mix, Egg and 5 more.. -
Raspberry Swirl
Graham cracker crumbs, Ground cinnamon, White sugar and 9 more.. -
Vanilla Cake II
All-purpose flour , sifted, Double-acting baking powder and 13 more.. -
Chocolate-Walnut Meringue Pie
Low-fat graham cracker crumbs (about 10 cookie sheets) and 15 more.. -
Lemon Daffodil Cake
Egg whites (about 9), Cream of tartar, Salt, Sugar and 14 more.. -
Strawberry Sunshine Cake
Egg white (about 7), Cream of tartar, Salt, Sugar, divided and 12 more.. -
Lemon-scented Coconut Meringue Bars
Sugar, Butter, softened, Fresh lemon juice, Almond extract and 9 more.. -
Lemon-Scented Coconut Macaroon Bars
Sugar, Butter, softened, Fresh lemon juice, Almond extract and 8 more.. -
Great-Grandmother Pearl's Angel Food Cake with Peaches
Egg whites , from about 16 large eggs, Cream of tartar and 7 more.. -
Chocolate-Dipped Almond Meringues
Egg whites, Cream of tartar, Salt, Sugar, Almond extract and 2 more.. -
Pavlova
Egg whites, Cream of tartar, Salt, Sugar and 3 more.. -
Forgotten Torte
Egg whites, room temperature, Cream of tartar, Salt, Sugar and 5 more.. -
Cocoa-Almond Meringue Cookies
Egg whites, Coconut extract, Almond extract and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
