Rocky Road Wedges Recipe

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Rocky Road Wedges
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Cream butter and sugar in large bowl until fluffy. Beat in eggs. Combine flour, cocoa powder, baking soda and salt in bowl. Stir dry ingredients in butter mixture. Mix in 2 cups chocolate chips and almonds.
  2. Divide dough in half. On back of ungreased baking sheet, pat each half into 8-inch round. Bake until cookies are set but centers are still soft, about 15 minutes. Sprinkle each round with 1/2 cup mini marshmallows and 1/2 cup chocolate chips. Bake until marshmallows and chips soften, about 3 minutes longer. Cool 5 minutes. Cut each round into 12 wedges. Slide wedges off sheet and cool completely on rack.
  3. Top wedges with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.12 Kcal (1051 kJ)
Calories from fat 130.79 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 23.76mg 8%
Sodium 111.14mg 5%
Potassium 88.52mg 2%
Total Carbs 32.3g 11%
Sugars 20.71g 83%
Dietary Fiber 2.34g 9%
Protein 3.11g 6%
Iron 1.9mg 10%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 444.31 Kcal (1860 kJ)
Calories from fat 231.41 Kcal
% Daily Value*
Total Fat 25.71g 22%
Cholesterol 42.04mg 8%
Sodium 196.64mg 5%
Potassium 156.62mg 2%
Total Carbs 57.15g 11%
Sugars 36.64g 83%
Dietary Fiber 4.14g 9%
Protein 5.5g 6%
Vitamin A 0.1mg 2%
Iron 3.3mg 10%
Calcium 53.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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