Directions:
- On a lightly floured surface, roll pastry into a 9-in. circle; place on a lightly greased baking sheet. Prick with a fork. Bake at 450° for 8-10 minutes or until lightly browned. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chocolate is softened.
- Spread chocolate over crust to within 1/2 in. of edges. Sprinkle with marshmallows. Bake for 1-2 minutes or until marshmallows puff slightly and are lightly browned. Sprinkle with peanuts. Remove to a wire rack to cool. Yield: 6-8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.98 Kcal (1486 kJ) | ||
| Calories from fat | 218.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Sodium | 208.57mg | 9% | |
| Potassium | 99.19mg | 2% | |
| Total Carbs | 36.25g | 12% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.53g | 9% | |
| Iron | 3mg | 16% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.56 Kcal (2029 kJ) | ||
| Calories from fat | 298.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 37% | |
|---|---|---|---|
| Sodium | 284.71mg | 9% | |
| Potassium | 135.4mg | 2% | |
| Total Carbs | 49.48g | 12% | |
| Sugars | 23.05g | 68% | |
| Dietary Fiber | 4.52g | 13% | |
| Protein | 6.19g | 9% | |
| Iron | 4mg | 16% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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