59486 rocky mountain cheesecakes light Recipes

light cream cheese, softened, granulated sugar, all-purpose flour, vanilla, eggs, light ricotta cheese, extra smooth, nonfat sour cream, lemon rind, finely grated, lemon juice, vanilla wafers, fresh berries or 4 cups sliced peaches or 4 cups mangoes or 4 cups kiwi, etc

unsalted butter, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking soda, salt, eggs, lightly beaten, sugar, instant espresso granules dissolved in 1 tbsp water, vanilla extract, less-fat cream cheese, at room temperature, sugar, egg white, lightly beaten

crushed reduced-fat vanilla wafers (about 50 wafers), sugar substitute equivalent to 1/4 cup sugar, reduced-fat butter, melted, reduced-fat cream cheese, reduced-fat sour cream, sugar, cornstarch, eggs, lightly beaten, egg whites, lightly beaten, vanilla extract, sliced fresh strawberries

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

light cream cheese, softened, sugar, flour, baking powder, salt, egg, low-fat milk, brown sugar, butter or 1/3 cup margarine, melted, grated lemon zest, vanilla extract, low-fat strawberry jam

cream cheese, softened, egg, sugar, salt, vanilla, deep dish pie crust, chopped pecans, eggs, beaten, light corn syrup, sugar, vanilla

low-fat graham crackers, light cream cheese , strawberry flavor, bananas, strawberries

light cream cheese, eggs, lemon juice, splenda sugar substitute

all-purpose flour, baking soda, salt, light brown sugar, cream cheese, at room temperature, unsalted butter, at room temperature, egg, vanilla extract, chopped chocolate-covered english toffee bar (such as heath or skor)

cream cheese (at room temperature ), confectioner sugar, eggs , plus 5 large egg whites, pure vanilla extract, flour, pumpkin pie spice, baking powder, salt, canned pumpkin puree, granulated sugar, vegetable oil, light brown sugar, simmering water, unsalted butter, cut into tbsp-size pieces and chilled

graham cracker crumbs, butter, melted, light cream cheese, sugar, flour, low-fat eggnog (i actually use holly nog, a soy eggnog), egg whites, rum, rum extract, nutmeg

sheets graham crackers , broken into rough pieces and processed in a food processor to fine even crumbs (5 oz), unsalted butter, melted (1/2 stick), granulated sugar, fresh lemon juice, fat cottage cheese, light cream cheese, at room temperature, yogurt cheese (see note ), table salt, granulated sugar, lemon zest, vanilla extract, eggs, at room temperature, vegetable oil cooking spray, fresh strawberries, hulled and cut lengthwise into 1/4- to 3/8-inch wedges, granulated sugar, table salt, strawberry jam

light cream cheese, sugar, egg, light sour cream, vanilla extract, refrigerated crescent dinner rolls, sugar, cinnamon, butter, melted

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

graham wafer crumbs, low-fat cream cheese or 1 lb ricotta cheese, fat cottage cheese, granulated sugar, eggs, light sour cream, cornstarch, vanilla, grated lemon rind, cranberries, orange juice, granulated sugar, cornstarch

german chocolate cake mix (regular size), egg, lightly beaten, butter, melted, chopped nuts, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract

light whipped dessert topping, fat-free cream cheese, softened, sugar (note: use 1 tbsp splenda ), sugar-free chocolate syrup