Directions:
- Sprinkle crumbs over greased 9-inch (2.5 L) square baking pan; set aside.
- In food processor, blend cheeses and sugar. Add eggs, one at a time; blend in sour cream, cornstarch, vanilla and rind. Pour over crumbs.
- Set pan in larger shallow pan; pour in enough hot water to come 1 inch (2.5 cm) up sides. Bake in 325° F (160° C) oven for 50 to 55 minutes or until tester inserted in centre comes out clean. Remove pan from water; let cool on rack.
- Cover and refrigerate for at least 8 hours or up to 2 days.
- Sauce: Bring berries, orange juice and sugar to boil over medium-high heat, stirring; cook for 3 to 5 minutes or until berries pop, stirring often. Dissolve cornstarch in 1 tbsp water; whisk into sauce and cook, whisking, for 2 minutes or until thickened. (Sauce can be refrigerated for up to 5 days.)
- Top each serving of cheesecake with 1 tbsp sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.95 Kcal (2667 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 171.47mg | 57% | |
| Sodium | 922.94mg | 38% | |
| Potassium | 579.65mg | 12% | |
| Total Carbs | 76.46g | 25% | |
| Sugars | 64.68g | 259% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 306mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.73 Kcal (673 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 40% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 57% | |
| Sodium | 232.9mg | 38% | |
| Potassium | 146.27mg | 12% | |
| Total Carbs | 19.29g | 25% | |
| Sugars | 16.32g | 259% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 5.96g | 47% | |
| Vitamin C | 5.8mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 77.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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