Light Eggnog Cheesecake Recipe

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Light Eggnog Cheesecake
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Ingredients:

  • 2 tbsp splenda granular
  • 3 (8 oz) packages light cream cheese
  • 3/4 cup splenda granular
  • 1/4 cup sugar
  • 3 tbsp flour
  • 1 cup low-fat eggnog (i actually use holly nog, a soy eggnog)
  • 3 tbsp egg whites
  • 1 tbsp rum
  • 2 tsp rum extract
  • 1/4-1/2 tsp nutmeg

Directions:

  1. Preheat oven to 325°F.
  2. Combine crumbs, Splenda and butter. Press into the bottom of a 9 inch springform pan that is lined with parchment paper.
  3. Bake for 10 minutes. Cool.
  4. Preheat oven to 425 F (400 F convection).
  5. Beat remaining ingredients until very smooth.
  6. Bake for 10 minutes.
  7. Reduce heat to 250 F (225 F convection).
  8. Bake for 45 minutes or until center of cheesecake is firm but wiggly.
  9. Remove from oven, immediately run knife around edges to loosen cheesecake.
  10. Cool completely at room temperature before removing rim.
  11. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.35 Kcal (914 kJ)
Calories from fat 85.03 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 34.24mg 11%
Sodium 261.73mg 11%
Potassium 84.13mg 2%
Total Carbs 27.77g 9%
Sugars 11.94g 48%
Dietary Fiber 1.3g 5%
Protein 4.8g 10%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 241.07 Kcal (1009 kJ)
Calories from fat 93.88 Kcal
% Daily Value*
Total Fat 10.43g 15%
Cholesterol 37.81mg 11%
Sodium 288.97mg 11%
Potassium 92.89mg 2%
Total Carbs 30.66g 9%
Sugars 13.19g 48%
Dietary Fiber 1.43g 5%
Protein 5.3g 10%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 71.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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