35381 rock oysters bacon guinness sabayon Recipes
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Oysters Eisenhoweroysters, on the half shell, onion, minced, flour and10 Moreoysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped40 min, 13 ingredients
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Oysters Dufossatoysters, breadcrumbs, dry mustard, cayenne, paprika, salt and5 Moreoysters, breadcrumbs, dry mustard, cayenne, paprika, salt, grated parmesan cheese, melted butter, garlic, bacon, crumbled, lemon wedge15 min, 11 ingredients
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Oysters Savannah, Pirate House Restaurantbacon, green pepper, chopped and5 Morebacon, green pepper, chopped, canned pimientos, drained & chopped, salt, black pepper, paprika, oyster1 hour 5 min, 7 ingredients
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Oyster and Potato Surprise Cakesbacon, oysters, potatoes, horseradish cream, sour cream and2 Morebacon, oysters, potatoes, horseradish cream, sour cream, dry breadcrumbs, butter7 ingredients
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Oysters En Brochettebacon, oysters, shucked, toast and1 Morebacon, oysters, shucked, toast, skewer (if using bamboo skewers , soak for an hour before using)20 min, 4 ingredients
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Oyster and Corn Chowder (Emeril Lagasse)bacon , julienned (about 10 slices), chopped onions and16 Morebacon , julienned (about 10 slices), chopped onions, chopped celery, diced carrot, sweet corn kernels, salt, cayenne pepper, bay leaves, flour, chicken stock, diced white potatoes, half and half, chopped fresh parsley, shucked oysters with liquid, tabasco hot sauce, worcestershire sauce, a couple of parmesan cheese tuiles, chopped parsley1 hour 25 min, 18 ingredients
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Oyster Pie (Emeril Lagasse)double recipe savory pie crust , recipe follows and26 Moredouble recipe savory pie crust , recipe follows, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, all-purpose flour, essence , recipe follows, salt, cayenne, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, flour, salt, cold unsalted butter , cut into pieces, vegetable shortening, ice water1 hour 20 min, 27 ingredients
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Oyster Rockefeller Fondue (Emeril Lagasse)bacon, cut into small dice, diced yellow onions and12 Morebacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping31 min, 14 ingredients
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Oyster Stuffing (Food Network Kitchens)oysters, shucked , plus their liquor (see cook's note) and18 Moreoysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan2 hour , 19 ingredients
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Oysters Casino (Emeril Lagasse)bacon, unsalted butter, at room temperature and8 Morebacon, unsalted butter, at room temperature, minced shallots, chopped roasted red pepper, minced garlic, chopped fresh parsley leaves, salt, lemon juice, cayenne, dozen oysters, shucked , liquor and bottom shells reserved1 hour 20 min, 10 ingredients
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Oyster Stewbacon, diced, butter, onion, diced, stalks celery, diced and13 Morebacon, diced, butter, onion, diced, stalks celery, diced, garlic clove, crushed, flour, salt, fresh ground black pepper, cayenne, dried thyme, clam juice, dry sherry or a dry white wine, heavy cream, evaporated milk, shucked oysters , with their liquor, few dashes of worcestershire sauce, parsley, finely chopped30 min, 17 ingredients
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Oyster Stew with Rosemary Croutonsbacon slices, diced, diced celery, diced onion, vermouth and8 Morebacon slices, diced, diced celery, diced onion, vermouth, fresh oysters, undrained, all-purpose flour, clam juice, half-and-half, salt, pepper, chopped fresh thyme, chopped fresh parsley34 min, 12 ingredients
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Hannah Glasse's Veal Collops With Oyster Forcemeatthick) veal cutlets, fresh oysters, bacon and16 Morethick) veal cutlets, fresh oysters, bacon, chopped fresh parsley, salt, pepper, ground nutmeg, ground mace, dried whole thyme, butter or margarine, beef broth, dry white wine, shallots, finely chopped, garlic, minced, fresh mushrooms, sliced, anchovy, mashed (optional), all-purpose flour, butter or margarine, melted19 ingredients
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Oyster-and-Leek Bisquebacon slices, butter or margarine, leeks, thinly sliced and12 Morebacon slices, butter or margarine, leeks, thinly sliced, dry white wine, fish stock, water, uncooked regular rice, tomato paste, dozen small fresh oysters (about 5 (12-oz) containers), divided, whipping cream, lemon juice, salt, ground black pepper, ground red pepper, chopped chives15 ingredients
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