74 rock oyster Recipes

oysters on the half-shell*, such as hog island sweetwaters or fanny bays, bagna cauda butter, casino butter, langosta butter, rock salt, lemon wedges

dozen fresh oysters, in the shell (blupoints or other large flat shell oysters), rock salt or 3 lbs ice, diced tomato, drained, bias-sliced green onion, lemon wedge

fresh oysters in the shell, washed, frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled, shredded cheddar cheese, hollandaise sauce mix, rock salt

dozen medium-size fresh oysters in the shell, butter, divided, olive oil, divided, day-old french-bread breadcrumbs, minced green onions, freshly grated parmigiano-reggiano cheese, garlic cloves, pressed, minced fresh flat-leaf parsley, minced fresh thyme, minced fresh oregano, kosher salt, ground black pepper, ground red pepper, rock salt

extra-small or small pacific oysters in the shell , scrubbed, rock salt, finest cocktail sauce, garnish: fresh cilantro or fresh parsley

dozen shucked oysters (large blue points), on the half shell, sea or rock salt , for baking, butter, leeks , white part julienned, ponzu plus 1 tsp, egg yolks, salt and pepper, to taste, canola oil, for cooking, shallots, sliced, kaffir lime leaves, shredded, minced ginger, heavy cream, smoked salmon, roughly chopped, lime, juiced , zest finely minced, chopped chives, plus extra for garnish, pita chips that have been dried in a 200 degree oven (1 to 2 hours) until crisp

shucked chincoteague oysters separated from their shells, bacon finely chopped, fresh washed spinach, finely chopped, fresh scallions, finely chopped, crushed cloves of garlic, a pinch of fresh ground nutmeg, bread crumbs , unseasoned, pernod, a couple dashes of louisiana hot sauce, salt & pepper, freshly grated parmesan-reggiano, rock salt

dozen unshucked oysters, soft breadcrumbs, butter or margarine, melted, sherry, chopped fresh spinach, chopped onion, seasoned salt, worcestershire sauce, rock salt, grated parmesan cheese, lemon wedges, fresh parsley sprigs

coarse rock salt, oysters, bbq relish, pickling spice , optional, garnish: fresh cilantro sprigs

unsalted butter, shallots, finely chopped, chardonnay, heavy cream, white pepper, dozen fresh oysters, shucked , bottom shells (the rounded, cup-shaped side) reserved, rock salt

dozen oysters, melted butter, parsley, chopped fine, lemon juice, prepared horseradish, garlic clove, minced, a couple dashes hot sauce, salt and pepper, rock salt for plating, lemon wedges

hickory chips , soaked in water, rock salt, dozen oysters on the half shell, drained, salt, pepper, butter or margarine, softened, chopped green onion, chopped fresh parsley, cornflake crumbs, grated parmesan cheese, fresh parsley sprigs

white wine, shallot, finely chopped, white wine vinegar, wasabi mustard, reduced-sodium soy sauce, butter, cubed, minced fresh cilantro, salt, rock salt, fresh oysters in the shell, washed

sliced bacon, chopped, chopped yellow onion, salt, cayenne, chopped garlic, unsalted butter, all-purpose flour, milk, dry white wine, white button mushrooms , wiped clean, stems trimmed, and sliced (about 2 cups), shrimp, peeled, deveined, and chopped, fresh lemon juice, chopped green onions (, green part only ) or 1/2 cup chopped scallion (, green part only), chopped fresh parsley leaves, egg yolks, lightly beaten, oysters, shucked and drained , reserve the deeper bottom shells, rock salt (optional)

shelled oysters, bacon , strips cut into 1inch pieces, chopped green onions, white pepper, pernod (optional), half-and-half (cream ), fresh spinach, cube chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, coarse sea salt or rock salt

unsalted butter, chopped onion, chopped celery, kosher salt, divided, minced garlic, artichoke hearts, drained and finely chopped, japanese (panko ) bread crumbs, chopped lemon zest, freshly ground black pepper, dried oregano, rock salt, oysters on the half shell , with their liquor

butter, softened, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, fresh lemon juice, ground red pepper, chopped fresh parsley, dozen oysters in the shell, rock salt

romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating