20896 rock cornish hens stuffing oven Recipes

cornish game hens (20 to 24 oz each), salt, pepper, butter, melted, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

grain and wild rice mix, unsweetened crushed pineapple, raisins, cornish game hens (20 to 24 oz each), butter, melted, salt, pepper, honey

chopped celery, chopped onion, butter, cubed, dry bread cubes, mushroom stems and pieces, drained, poultry seasoning, rubbed sage, salt, pepper, chicken broth, cornish game hens (20 to 24 oz each), apricot preserves, warmed, green onions (green part only ), optional, fresh rosemary sprigs, optional

navel oranges, sliced, cornish game hens (20 to 24 oz each), split lengthwise, pepper, plums, pitted, drained, chopped onion, butter, cubed, thawed lemonade concentrate, chili sauce, reduced-sodium soy sauce, prepared mustard, ground ginger, worcestershire sauce, flaked coconut, toasted , optional

butter, softened, green onions, finely chopped, minced fresh parsley, grated fresh gingerroot, garlic cloves, minced, salt, divided, pepper, divided, cornish game hens (20 to 24 oz each)

olive oil, cornish game hens (20 to 24 oz each), split lengthwise, salt, dried thyme, pepper, fresh mushrooms, quartered, olive oil, divided, salt, pepper, divided, chopped onion, garlic clove, minced, reduced-sodium chicken broth, dijon mustard, balsamic vinegar, brown sugar, tomato paste, bay leaf, cornstarch and water, minced fresh tarragon

salt, cayenne pepper, cornish game hens (20 to 24 oz each), butter, melted, divided, apricot preserves, honey, grated onion, ground nutmeg

nectarines, peeled and sliced, ketchup, thawed orange juice concentrate, sugar, chili powder, chopped red onion, olive oil, garlic clove, minced, cornish game hen (20 to 24 oz), split lengthwise, salt, pepper

potatoes, quartered, carrots , cut in half lengthwise and cut into chunks, sweet onion, cut into wedges, butter, melted, dried oregano, dried rosemary, crushed, garlic salt, cornish game hens (20 to 24 oz each), olive oil, salt, pepper, bacon strips

grain and wild rice mix, onion, chopped, sliced fresh mushrooms, chopped celery, canola oil, chopped pecans, toasted, minced fresh parsley, dried thyme, dried marjoram, cornish game hens (20 to 24 oz each), butter, softened, butter, currant jelly, lemon juice, cider vinegar, cornstarch, salt

uncooked long grain rice, uncooked wild rice, chopped peeled tart apple, white wine or apple juice, almonds, salt, poultry seasoning, curry powder, peach preserves, dijon mustard, prepared horseradish, dried tarragon, cornish game hen (20 to 24 oz), split lengthwise

reduced-sodium chicken broth, uncooked wild rice, chopped onion, chopped celery, olive oil, garlic clove, minced, chopped dried apricots, chopped almonds, apricot nectar, divided, sweet white wine or apple juice, divided, salt, divided, poultry seasoning, pepper, divided, cornish game hens (20 to 24 oz each), white balsamic vinegar, ground cinnamon

chavrie fresh goat cheese log , original, water, wild rice, onions (minced ), celery (diced ), carrot (diced ), chestnuts, dried cranberries, cornish hens, salt and pepper to season

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper

butter, melted, lemon juice, garlic cloves, minced, dried thyme, salt, pepper, paprika, cornish game hens (20 to 24 oz each)

canola oil, orange peel strips (3 inches), lemon peel strips (2 inches), lime peel strips (2 inches), grapefruit peel strips (3 inches), ground cinnamon, ground allspice, orange juice, lemon juice, lime juice, grenadine syrup, cornish game hens (20 to 24 oz each), split lengthwise, grapefruit , cut into 1/2-in. slices, salt

goat cheese , chavrie original fresh log, water, wild rice, onion, minced, celery, diced, carrot, diced, chestnuts, cranberries, dried, cornish hens, salt, pepper