43 robin salad Recipes

head romaine lettuce , torn into bite-size pieces, swiss cheese, grated, toasted sesame seeds, green onions, sliced, red wine vinegar, canola oil, olive oil, cavender all purpose greek seasoning

eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese

frozen or canned corn, thawed and/or drained, sliced red cabbage, chopped fresh parsley leaves, red wine vinegar, olive oil, salt, ground black pepper

bowtie (farfalle) pasta, olive oil, diced pancetta, reduced-sodium vegetable or chicken broth, reserved grilled salmon steaks , cut into 2-inch pieces, quartered oil-packed artichoke hearts, chopped fresh parsley leaves, mixed salad greens, russian dressing, cracked black peppercorns

twisted pasta (three color or plain), olive oil vinaigrette (ken s), green bell pepper, diced, tomato, diced, cheddar cheese, diced, sliced black olives, sliced pepperoni

ripe tomatoes, sliced into wedges, salt and freshly ground black pepper, chopped fresh parsley leaves

orzo pasta, olive oil, red wine vinegar, minced red onion, grape tomatoes, chopped fresh basil leaves, salt and freshly ground black pepper

mandarin oranges, drained with 2 tbsp liquid from can reserved, cider vinegar, olive oil, dijon mustard, sliced jarred or canned beets, salt and freshly ground black pepper

reduced-sodium chicken broth, grated parmesan, olive oil, dijon mustard, garlic, minced, anchovy paste, chopped romaine lettuce, cooked chicken, cut into 1-inch cubes or shredded, grape tomatoes, herb-seasoned croutons

cubed fresh mango, halved cherry tomatoes, minced red onion, fresh lime juice, ground cumin, salt and pepper

boston bibb lettuce, radishes, thinly sliced, olive oil, aged red-wine vinegar, crumbled blue cheese

grapefruits, peeled, red onion, peeled, olive oil, sherry vinegar, salt and ground black pepper, poppy seeds

fresh lemon juice, dijon mustard, dried oregano, salt and ground black pepper, olive oil, mesclun greens, tuna steaks, grilled, pitted nicoise olives , halved lengthwise, whole or sliced grape or cherry tomatoes, reserved yukon gold potatoes , parboiled and cut into chunks, green beans, cooked, drained capers, chopped fresh parsley leaves, shredded or grated parmesan

cooked arborio rice, sauteed edamame , reserved from flank steak with and wasabi-mustard dressing, grated carrots, chopped scallions, green parts only, chopped fresh cilantro leaves, sesame oil, hot dijon-style mustard, prepared tuna fillets, reduced-sodium teriyaki sauce, salt and ground black pepper, red lettuce leaves or 4 large radicchio leaves

fresh jumbo lump crabmeat , picked over to remove any shells, light mayonnaise, puttanesca sauce , recipe follows, chopped green onions, dijon mustard, honeydew melons, halved and seeded , bottoms trimmed so melon sits flat on plate