258743 robin hood cheese tomato Recipes

butter, flour, milk, egg yolk, beaten, grated gruyere cheese, tomatoes, very finely sliced or diced, tomatoes for garnish, thinly sliced

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

tomato sauce, olive oil, white wine vinegar, sugar, dried oregano, garlic clove, minced, salt, fresh baby spinach, canadian bacon , cut into thin strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, tomatoes, cut into wedges and seeded, green pepper, finely chopped, sliced ripe olives, drained, fresh basil leaves, thinly sliced, minced chives

bacon, butter, softened, white bread, american cheese, tomato

prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves

flour, cold unsalted butter , cut into 1/2-inch pieces, salt, fresh coarse ground black pepper, add more as needed extra virgin olive oil, water, dijon mustard, grated gruyere cheese, tomatoes , cut into 1/2-inch slices and seeds removed, camembert cheese, sliced into 1/8-inch strips, extra virgin olive oil, fresh parsley, chopped, fresh basil, chopped, fresh rosemary, finely chopped, fresh thyme leave, bay leaf, finely crumbled, garlic cloves, minced

eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese

egg, beaten, water, butter or 2 tbsp margarine, liquid honey, flour, whole wheat flour, old fashioned oats, robin hood red river cereal (muesli- or granola-style cereal may also be substituted, if robin hood cereal is unavailable), salt, bread machine yeast, sun-dried tomato, drained and chopped, parmesan cheese, grated

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

pepperidge farm original white bread, american cheese, tomato, cut in thin slices, bacon

torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil

velveeta cheese, cubed (not melted ), cream cheese, softened, garlic powder, ground red pepper, worcestershire sauce, liquid smoke, pecans, finely ground, paprika

russet potatoes, peeled and diced, white onion, peeled and chopped, melted butter, grated monterey jack cheese, grated cheddar cheese, rotel tomatoes (drained ), sour cream, bacon, cooked and crumbled, grated cheese (optional)

naan bread, tomato paste, tomatoes, diced, scallions, sliced, low-fat cheddar cheese, grated

swiss cheese (or similar soft cheese type), garlic, mayonnaise, red capsicums or 1/2 green capsicum (optional), tomatoes