10277 robertgs polenta cornmeal Recipes
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chicken breasts, water or 2 cups chicken stock, to cover and16 Morechicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt1 hour 25 min, 18 ingredients
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field mushrooms, anchovy fillets, drained, milk and9 Morefield mushrooms, anchovy fillets, drained, milk, garlic clove, chopped, basil leaves, chopped, pine nuts, extra virgin olive oil, parmesan cheese, shaved, chicken stock, polenta or 1/2 cup cornmeal, cream, parmesan cheese, grated35 min, 12 ingredients
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orange, butter, softened and10 Moreorange, butter, softened, caster sugar (aka superfine sugar), plain gluten-free flour (or plain flour if not gluten free), xanthan gum, polenta (cornmeal), almond meal, baking powder (ensure gf is used), eggs , seperated, orange liqueur (optional), orange juice, caster sugar1 hour 25 min, 12 ingredients
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soft unsalted butter, plus extra for greasing and9 Moresoft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan1 hour , 10 ingredients
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blanched almonds, peeled, granulated sugar and16 Moreblanched almonds, peeled, granulated sugar, polenta or cornmeal, all-purpose flour, kosher salt, soft butter, granulated sugar, eggs, pure vanilla extract, peach schnapps (optional), peaches, peeled, cut in half (we recommend red haven or suncrest, both freestone varieties), peaches, peeled, cut in half, and roughly chopped (approximately 2 peaches), granulated sugar, dry white wine, water, peach schnapps (optional), vanilla bean , split lengthwise, seeds scraped40 min, 19 ingredients
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Portabella Mushrooms With Polenta and Balsamic Vinegarextra virgin olive oil and11 Moreextra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar50 min, 12 ingredients
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Crab & Polenta Bruschettawater, kosher salt, polenta cornmeal and12 Morewater, kosher salt, polenta cornmeal, grated fresh parmesan cheese, heavy cream, unsalted butter, tabasco sauce, divided (or any other hot sauce you choose), extra virgin olive oil, extra-virgin olive oil flavored cooking spray, seeded and finely diced roma tomato, sliced scallion (we used green onions, they were nicer), mayonnaise, sour cream, fresh lime juice (not the bottled kind , please!), lump crabmeat (can use canned , we used from the deli)1 hour , 15 ingredients
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Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brodunsalted butter, boneless pork chops and10 Moreunsalted butter, boneless pork chops, garlic cloves, minced, leaves fresh sage, bay leaf, fresh rosemary, dry white wine, milk, meat broth, polenta or 5/8 cup cornmeal, salt, fresh ground black pepper1 hour , 12 ingredients
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Orange Currant Polenta Cookiesdried currants and11 Moredried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal27 min, 12 ingredients
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Polenta Muffins (Low Fat)cornmeal ((do not use instant or ready made) or 225 g fin... and5 Morecornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made), egg, beaten, bicarbonate of soda, pots of vanilla mullerlight low-fat yogurt, vanilla extract45 min, 6 ingredients
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Polenta Taragna (Mario Batali)polenta or course cornmeal, quick cooking, mixed with 1 c... and2 Morepolenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese25 min, 3 ingredients
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Roasted Polenta with Garden Vegetableschicken stock, butter, ground black pepper, salt and15 Morechicken stock, butter, ground black pepper, salt, polenta or cornmeal, grated parmesan, shredded basil leaves, softened butter for the pan, olive oil , as needed, balsamic vinegar, garlic, minced, olive oil, salt and pepper, red onions , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch thick slices on the diagonal, yellow squash , cut into 1/2-inch thick slices on the diagonal, red bell peppers, cored, seeded , and cut into 2-inch pieces, asparagus , tough ends removed, mushrooms2 hour , 19 ingredients
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Warm Terrine of Sausage, Peppers, Polenta and Mozzarella (Mario Batali)sweet sausage baked for 20 minutes at 350 degrees, draine... and10 Moresweet sausage baked for 20 minutes at 350 degrees, drained and crumbled, olive oil, garlic, peeled, red bell pepper, cored, seeded and cut into 1/2-inch wide strips, green bell pepper, cored, seeded and cut into 1/2-inch wide strips, fresh mozzarella , cut into 3-inch by 1/4-inch by 1/4-inch strips, salt, sugar, polenta ( cornmeal), parmigiano-reggiano, terrine mold , 12-inch long by 4-inch wide by 4-inch deep11 ingredients
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