1348 robert starter Recipes
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active dry yeast and13 Moreactive dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, warm water, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), sourdough starter, white sugar, salt, baking soda, bread flour, butter, melted2 hour 10 min, 14 ingredients
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