Directions:
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
- In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.69 Kcal (1175 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 16% | |
| Sodium | 272.86mg | 11% | |
| Potassium | 50mg | 1% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.64g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 610.84 Kcal (2557 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 14% | |
|---|---|---|---|
| Cholesterol | 105.13mg | 16% | |
| Sodium | 593.79mg | 11% | |
| Potassium | 108.81mg | 1% | |
| Total Carbs | 99.05g | 15% | |
| Sugars | 45.18g | 83% | |
| Dietary Fiber | 2.25g | 4% | |
| Protein | 7.92g | 7% | |
| Iron | 0.6mg | 1% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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