182397 robert redford olive salad Recipes
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Celery Radish and Olive Salad
celery (2 1/4 lb) and7 Morecelery (2 1/4 lb), radishes, trimmed and cut into 1/8-inch-thick slices, pitted kalamata olives, chopped, extra virgin olive oil, chopped fresh chives, fresh lemon juice, salt, black pepper15 min, 8 ingredients -
Potato, Red Onion & Olive Salad
new potatoes (cut into halves or quarters ), lemon juice and4 Morenew potatoes (cut into halves or quarters ), lemon juice, harissa or 1 tsp chili paste, red onion, finely chopped, olive oil, kalamata olives20 min, 6 ingredients -
Garlic and Olive Salad Dressing (Tofu)
chopped black olives, balsamic vinegar and10 Morechopped black olives, balsamic vinegar, extra virgin olive oil, lemon juice, honey, sea salt, garlic cloves, dried parsley, dried oregano, black pepper, firm tofu, water10 min, 12 ingredients -
Mediterranean Orange and Olive Salad
oranges, kalamata olives, sliced red onions and3 Moreoranges, kalamata olives, sliced red onions, extra virgin olive oil, chopped artichoke hearts, salt and pepper20 min, 6 ingredients -
Orange Radish and Olive Salad
navel oranges, fresh lemon juice, extra virgin olive oil and5 Morenavel oranges, fresh lemon juice, extra virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped15 min, 8 ingredients -
Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C
shallot, finely minced (2 tsp.) and13 Moreshallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro20 min, 14 ingredients -
Orange and Olive Salad from Morocco
oranges, kalamata olive, pitted, extra virgin olive oil and6 Moreoranges, kalamata olive, pitted, extra virgin olive oil, red wine vinegar, garlic, minced, paprika, cayenne pepper (optional), salt and pepper, to taste, parsley, chopped30 min, 9 ingredients -
Cauliflower, Broccoli, Olive Salad With a Parmesan Dressing
broccoli, cut in bite size pieces and15 Morebroccoli, cut in bite size pieces, cauliflower, cut in bite size pieces, onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, kalamata olive, cut in half (i prefer kalamata, but black will work just fine, i wouldn tsp suggest green olives), bacon, diced and sauteed until crisp, milk, mayonnaise, parmesan cheese, grated, minced garlic (more if you want, according to your taste), lemon juice, worcestershire sauce, fresh parsley, salt, pepper, parmesan cheese, fresh grated40 min, 16 ingredients -
Fennel, Green Bean and Olive Salad
tender green beans, trimmed, fennel bulb, about 1 lb and7 Moretender green beans, trimmed, fennel bulb, about 1 lb, olive oil, fresh lemon juice, canned flat anchovy fillet, minced, garlic clove, peeled and crushed, coarse salt, kalamata olive, pitted and quartered, fresh ground pepper45 min, 9 ingredients -
Orange, Arugula, and Kalamata Olive Salad
fresh lemon juice, extra virgin olive oil, salt and6 Morefresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, trimmed arugula (about 8 oz), sliced fennel bulbs, vertically sliced red onion, sliced pitted kalamata olives, coarsely chopped orange sections (about 2 lb)15 min, 9 ingredients -
Beet, Orange, and Black Olive Salad
beets or 2 large, seedless oranges, head radicchio and7 Morebeets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste1 hour 10 min, 10 ingredients
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