34855 rob screaming stuffed jalapeno Recipes

toothpicks, cream cheese, room temperature, garlic, minced, chopped sun-dried tomatoes (not oil-packed), chopped fresh basil leaves , or amount to taste, salt, fresh jalapeno peppers, sliced bacon

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

jalapeno peppers, shredded mexican-style cheese blend, pork sausage, hot

jalapeno peppers, sour cream and chive flavored cream cheese, bacon, toothpicks

jalapenos, ground beef, cooked rice, garlic (cooked ), worcestershire sauce, ketchup, egg, salt, hot sauce , to taste (or tabasco)

jalapenos, cream cheese, good seasons garlic and herb seasoning mix, bacon

jalapeno peppers (small size), shredded cheddar cheese, light cream cheese, softened, salsa, fresh breadcrumb, chopped fresh parsley, melted butter, salt and pepper

jalapenos, cream cheese (softend), cheddar cheese, monterey jack cheese, chili powder, garlic powder, salt, link) package breakfast sausage (links ), breadcrumbs

jalapeno peppers, soften cream cheese, olive oil, italian seasoned breadcrumbs, shredded monterey jack cheese, salsa, to your taste

jalapenos, mild sausage, cheddar cheese, plus more for sprinkling, cream cheese, room temperature

jalapeno peppers (medium or large), feta cheese (do not buy pre-crumbled), philadelphia cream cheese (the brick is too hard to mix), bacon, cut in halves

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

jalapeno peppers, breakfast sausage, cream cheese, shredded cheese, liquid smoke, dehydrated onion, your favorite barbecue rub, garlic clove, pressed, sliced bacon, cut in half

jalapeno peppers, halved and seeded, sausage, cream cheese, parmesan cheese

jalapeno peppers, whole but stemmed and seeded (leave seeds in if you want hot spicy peppers), cream cheese, softened, sharp cheddar cheese, grated, sour cream, smoked , sliced bacon (not maple flavored), oil for frying, toothpicks for wrapping, ziploc bag for stuffing (optional)