83 rob mind Recipes

dried beef , chipped, butter, flour, hot 2% low-fat milk, light cream, ground black pepper, wheat toast (or 4 baked potatoes)

grain white rice, chicken broth, butter, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, gorgonzola, crumbled (feta also works nicely), black pepper, white pepper, garlic, salt, cayenne

onion, grated, garlic cloves, minced, ketchup, egg, beaten, ground pork, ground beef, italian seasoned breadcrumbs, parmesan cheese, freshly grated, bacon (optional)

chicken stock (you may only need 3), olive oil, shallots, peeled and finely chopped, arborio rice, dry white wine, parmesan cheese, freshly grated (i have used asiago or gruyere in a pinch), butter , unsalted if you have it, mascarpone cheese, peas, blanched (use fresh, frozen , or snow peas.), parsley or 1/3 cup chives

chicken breasts, cut into bite size pieces, onions, chopped into half rings, bell pepper, chopped into strips, cooking oil, butter, balti curry paste (i use half a jar of pataks brand), garlic cloves, crushed, gingerroot, grated, chopped tomatoes (400g), apple, grated, cinnamon, ground cumin, cardamom pods, bay leaves, garam masala, chicken stock cube (i like knorr stockpot), coconut cream, grated (around 1/4 of a block), milk, handful fresh coriander, leaves and stalks- chopped (cilantro), salt, black pepper

jalapeno peppers, washed and drained but leave everything else except for the stems, green bell peppers or 1 medium pepper, washed drained and stems removed, apple cider vinegar, divided, sugar, certo, sure-gell

garlic, minced, shallots, diced, extra-virgin olive oil, orange juice, low sodium soy sauce, miso, wasabi powder, mirin , or to taste, thick) yellowfin tuna steaks (about 4 to 6 oz each), kosher salt and freshly ground black pepper, white sticky rice , for serving, sliced radicchio , for serving, sliced romaine lettuce , for serving

lean ground beef, onions, chopped, green peppers, chopped, chili seasoning mix, mexican-style diced tomatoes, drained, chili beans, drained, tomato juice, garlic salt, tabasco sauce, unsweetened cocoa powder

fresh rosemary, water, white vinegar, egg, cracked, fresh lemon juice, dijon mustard, extra virgin olive oil, reserved tuna oil

boneless skinless chicken breasts, seasoned flour, clarified butter, whole leek , root removed,rinsed and sliced, pears, peeled and chooped, sugar, cream, apple juice, balsamic vinegar, sugar, gorgonzola

tomatoes, cucumbers, onion , but all will do (prefer sweet), green pepper, salt, vinegar

canned low-sodium kidney beans, drained and rinsed, cooked pearl barley, ground black pepper, chili powder, hot smoked paprika (optional), nonfat chicken broth, onions, chopped, green bell pepper, chopped, jalapeno pepper, seeded and minced, garlic cloves, minced, low-sodium tomato sauce, uncooked rolled oats, egg whites

hamburger, bulk italian sausage, red kidney beans, tomato sauce, onion, chopped, chili powder, cheddar cheese, shredded, fritos corn chips

cubed pork (i used country-style boneless pork ribs for the darker meat and nice marbling of fat.), tomatillos (drained ) or 4 lbs fresh tomatillos, roasted on a grill (these offer better flavor but may not be worth the effort.), poblano chiles (this is where the flavor comes from! fresh pablano chiles roasted then peeled.), diced onions, fresh cilantro, salt (to taste), garlic clove, ground habanero (this is for a little heat, the pablanos are very mild and need a little kick in pants. you could sub)

scotch whisky, sweet italian vermouth, orange or angostura bitters, maraschino cherry

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate sauce, vanilla vodka (recommended : stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate squares, for garnish

eggs, saltines, broken into large pieces, kosher salt, unsalted butter, cream cheese, cut into small pieces, smoked salmon, cut into large pieces, chopped fresh dill, plus more sprigs for garnish, minced red onion, freshly ground pepper

beefsteak tomatoes, extra virgin olive oil, balsamic vinegar, red wine vinegar, chopped garlic, chopped fresh basil, salt & pepper, crusty italian bread , cut into 3/4 inch slices, julienned roasted red peppers, kalamata olives, shaved parmigiano-reggiano cheese