93847 roated vegtable salad mustard Recipes

best quality cider vinegar, dijon-style mustard, extra virgin olive oil, new white onion, sliced paper -thin, garlic, minced, flat-leaf parsley leaves, loosely packed, mixture of tarragon and fresh chervil leaves, loosely packed, sea salt and freshly ground black pepper to taste, fresh tuna, extra-virgin olive oil , for rubbing on the tuna, sea salt and freshly ground black pepper, anchovy fillets (preferably packed in oil), green beans, trimmed, yellow beans, trimmed, tiny new potatoes , scrubbed, red and yellow bell peppers, cut in thin (1/4-inch) strips, red and yellow tomatoes, stemmed and quartered, farm eggs, hard-cooked and peeled, nicoise olives, parsley and chervil, for garnish

tarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise

red potatoes, cooked and sliced, green onion, chopped, fresh green beans , cooked until crisp tender, tuna in water, well drained, cucumber, peeled and thinly sliced, tomatoes, quartered, eggs, hard-boiled and sliced, salt and pepper, garlic, minced, parsley, chopped, red onion, chopped, red wine vinegar, lemon juice, dijon mustard, olive oil

torn leaf lettuce (i like red leaf ), chopped radicchio, fresh lemon juice, water, olive oil, sesame tahini, dijon mustard, honey or 1/2 tsp sugar (or to taste)

mustard (i like dijon ), garlic cloves, lemon juice, anchovy paste, worcestershire sauce, parmesan cheese, freshly grated, olive oil, salt and pepper, head romaine lettuce, chopped, crouton

eggs, bacon, cubed, arugula, well washed and drained, bread, cubed, chives, chopped, olive oil, red wine vinegar, mustard, salt

vinegar (any kind ), water, oil, salt, garlic powder, dry mustard, paprika, powdered fruit pectin, sugar substitute (1 g each), red onion, sliced, stalks celery, sliced, broccoli florets, tomato, cut into wedges, zucchini, sliced, yellow squash, sliced, pickling cucumbers, sliced, lettuce head , torn into small pieces

shallots, chopped, parsley, chopped, dijon mustard, garlic clove, chopped, red wine vinegar, olive oil, cream, hard-boiled egg, chopped, tomatoes, cored and quartered, bell peppers , julienne, red onion, sliced in rings, cooked white rice, salt and pepper

olive oil, balsamic vinegar, shallot, minced, water, raspberry mustard, sugar, salt, fresh ground black pepper, torn assorted salad greens, fresh raspberry, edible nasturtium petals

swiss cheese, diced, potatoes, boiled, peeled, and cubed, celery, chopped , include top of stalks, nuts, chopped, mayonnaise, prepared mustard, worcestershire sauce

mustard powder, sweet paprika, dark brown sugar, cayenne, salt, black pepper, bone-in turkey thighs, skin removed (about 4 lbs), water, cider vinegar, ketchup, cider vinegar, sweet paprika, dark brown sugar, cayenne, water, frozen lima beans, fresh corn kernels (about 3 ears ), stalks celery, sliced, carrots , thinly sliced on the diagonal, cider vinegar

tomatoes, ripe , large, shrimp, pre-cooked, small, drained (300 ml or 2 x 170 g tins), yoghurt, plain, mayonnaise , tangy, chopped spring onions, eggs, large, hard-boiled and cooled, zucchini, cheddar cheese (grated ), black pepper, garlic, dried, crushed (or use fresh ), flaked sea salt (or table salt), water, cider vinegar, olive oil, mustard, dijon

milk, white wine vinegar, sugar, french mustard, butter, eggs, salt, fresh ground white pepper

french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil

shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste

sized courgettes, onion, plain yogurt, vegetable oil, salt, black mustard seeds, black pepper, cayenne pepper

red ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives

raspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper