52 roasted zucchini yellow squash carrots Recipes

  • Roast Vegetable Medley
    baby carrots with tops (about 5 oz), extravirgin olive oil and
    12 More
    baby carrots with tops (about 5 oz), extravirgin olive oil, chopped fresh oregano, chopped fresh mint, salt, dried marjoram, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved lengthwise, red bell peppers , cut into 1-inch pieces (about 1 1/4 lb), yellow squash , halved lengthwise and cut into 1-inch pieces (about 6 oz), fennel bulb, cut into (1/2-inch thick ) wedges (about 15 oz), zucchini , halved lengthwise and cut into 1-inch pieces (about 7 oz)
    14 ingredients
  • Roasted Vegetable Pasta
    whole wheat rotini pasta, uncooked and
    11 More
    whole wheat rotini pasta, uncooked, eggplant, cut and trimmed into 1 inch pieces, red bell pepper , cut into 1 inch slices, zucchini, halved and cut into 3/4 inch slices, yellow squash, halved and cut into 3/4 inch slices, carrot, peeled and cut into half inch pieces, roma tomatoes , cut into eights, shallots, quartered, garlic cloves, quartered, dried basil, olive oil, divided, balsamic vinegar or 1 tbsp red wine vinegar
    47 min, 12 ingredients
  • Roasted Vegetable and Pasta Bake
    shape noodles (farfalle works well, i used gluten free la... and
    16 More
    shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)
    1 hour , 17 ingredients
  • Angel Hair With Oven Roasted Vegetables
    yellow squash , cut in half lengthwise and
    12 More
    yellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, diagonally sliced carrot, red onions, cut in quarters, red pepper, quartered, fennel bulb, trimmed, quartered, whole garlic cloves, halved, extra virgin olive oil, divided, chopped fresh thyme, salt, ground black pepper, angel hair pasta, freshly grated parmesan cheese
    55 min, 13 ingredients
  • Roasted Veggie Pasta
    zucchini , halved lengthwise and cut into 1-inch slices and
    13 More
    zucchini , halved lengthwise and cut into 1-inch slices, onions, cut into wedges, yellow summer squash , halved lengthwise and cut into 1-inch slices, sweet yellow peppers , cut into 1-inch pieces, fresh baby carrots , halved lengthwise, olive oil, uncooked fusilli pasta, shredded fontina cheese, heavy whipping cream, canned diced tomatoes in sauce, grated parmesan cheese, divided, garlic cloves, minced, salt, pepper
    1 hour 5 min, 14 ingredients
  • Spicy Roasted Vegetables
    baby red potatoes, diced, turnips, diced, parsnips, diced and
    13 More
    baby red potatoes, diced, turnips, diced, parsnips, diced, yellow squash, chopped, green zucchini, chopped, green pepper, chopped, celery, chopped, onions, quartered, carrot, garlic cloves, chopped, red pepper, chopped, seasoned salt, fresh cracked pepper, chipotle pepper, oil (vegetable or olive), butter-flavored cooking spray
    1 hour 15 min, 16 ingredients
  • Herb-Roasted Spring Vegetables
    baby-cut carrots, shallots, peeled, cut in half and
    11 More
    baby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)
    13 ingredients
  • Oporostiphatho - Lamb Stew With Autumn Vegetables ...
    carrots, a third of a bunch of celery, yellow onion and
    15 More
    carrots, a third of a bunch of celery, yellow onion, really big , fat turnips, very large zucchini squash, very large yellow squash, half a lb. of new potatoes, lamb shoulder meat, garlic, bay leaves, fresh rosemary, fresh thyme, fresh oregano, fire roasted red pepper, a greek sweet red wine, lamb stock, olive oil, salt and black pepper
    2 hour , 18 ingredients
  • Roasted Harvest Vegetables
    red potatoes, quartered, onions, quartered and
    11 More
    red potatoes, quartered, onions, quartered, zucchini, halved and sliced, yellow summer squash, halved and sliced, fresh baby carrots, fresh cauliflowerets, fresh broccoli florets, olive oil, garlic powder, dried rosemary, crushed, dried thyme, salt, pepper
    50 min, 13 ingredients
  • Roasted Kielbasa & Vegetables
    sweet potatoes, peeled and cut into 1-inch pieces and
    9 More
    sweet potatoes, peeled and cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, carrots , cut into 1-inch pieces, olive oil, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, salt, pepper, dijon mustard , optional
    1 hour , 10 ingredients
  • Roasted Vegetable and Quinoa Salad Roasted Vegetable and Quinoa Salad
    red bell pepper, water, uncooked quinoa and
    9 More
    red bell pepper, water, uncooked quinoa, balsamic blend seasoned rice vinegar (such as nakano), olive oil, black pepper, chopped carrot, chopped zucchini, chopped yellow squash, crumbled reduced-fat feta cheese, garlic clove, minced
    12 ingredients
  • Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann) Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann)
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2 and
    12 More
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional
    15 hour 30 min, 13 ingredients
  • Parchment-Roasted Vegetables Parchment-Roasted Vegetables
    japanese or asian eggplants, carrots, red onion, fennel and
    8 More
    japanese or asian eggplants, carrots, red onion, fennel, green zucchini, yellow zucchini or crookneck squash, red bell peppers, cored and seeded, chopped fresh rosemary, chopped fresh sage, minced garlic, olive oil, sheet parchment (in paper-goods aisle)
    12 ingredients
  • Herb-Roasted Vegetables Herb-Roasted Vegetables
    thick) sliced zucchini, cut red bell pepper and
    15 More
    thick) sliced zucchini, cut red bell pepper, thick) sliced yellow squash, cut green beans (about 1/4 lb), thick) sliced carrot, balsamic vinegar, olive oil, dried basil, dried oregano, dried tarragon, dried thyme, dried parsley, dried rosemary, salt, pepper, garlic cloves, thinly sliced, onions, peeled and quartered
    17 ingredients
  • Oven-roasted Herbed Vegetable Rounds Oven-roasted Herbed Vegetable Rounds
    olive oil flavored cooking spray and
    6 More
    olive oil flavored cooking spray, zucchini, sliced into 1/8 inch thick slices, yellow squash, sliced into 1/8 inch thick slices, sweet potatoes, peeled and sliced into 1/8 inch thick slices, carrots, peeled and sliced into 1/8 inch thick slices, kosher salt , to taste, fresh oregano , to taste
    2 hour 15 min, 7 ingredients
  • Roasted Vegetable Broth (Crock Pot/Slow Cooker) Roasted Vegetable Broth (Crock Pot/Slow Cooker)
    filtered water, leeks, sliced (divided ) and
    16 More
    filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt
    10 hour , 18 ingredients
  • Vegi Puff Vegi Puff
    roasted onion (chopped ), unpeeled zucchini and
    9 More
    roasted onion (chopped ), unpeeled zucchini, unpeeled yellow squash, peeled carrots, butter, olive oil, chopped fresh garlic, lemon pepper, egg, beaten, puff pastry
    45 min, 11 ingredients
  • Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse) Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)
    carrot, peeled, trimmed and cut into 1-inch pieces and
    26 More
    carrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces
    2 hour 18 min, 27 ingredients




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