190432 roasted zucchini tomato soup fusilli Recipes

chopped tomatoes, water, beef with onion soup mix, onion, chopped, green bell pepper, chopped, zucchinis, cubed, dried oregano, garlic powder, salt to taste, ground beef, macaroni

italian cheese-flavored thin pizza crust (such as boboli), commercial pesto, roasted zucchini and tomatoes, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

campbells condensed tomato soup, water, garlic powder, dehydrated onion, roasted cumin powder, chili powder, garam masala, black pepper, chopped carrot, peas, corn, chopped potato, oil, salt

oil, onion, chopped, diced tomatoes (used fire roasted with garlic, undrained), chicken broth (or vegetable broth), fresh basil, chopped, crushed red pepper flakes, whipping cream

onion, finely chopped, olive oil, zucchini , scrubbed and thinly sliced, tomatoes, seeded and finely chopped, fresh parsley, chopped, salt and pepper

sliced zucchini, tomatoes, cut into wedges, sliced green onions, red wine vinegar, vegetable oil, garlic clove, minced, sugar, salt, dried basil, pepper

tomato soup, petite diced tomatoes, tomato sauce, pepper (i use 1 tsp)

condensed tomato soup, campbell southwest-style pepper jack soup, hot spicy hot v8, fresh basil or 2 tsp dried basil

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

bulk mild pork sausage, yellow tomato soup, heavy whipping cream, chopped sun-dried tomatoes (packed in oil), prepared basil pesto, garlic, finely diced, dill, dried parsley, salt and ground black pepper to taste, grated parmesan cheese, fresh parsley

red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves

tomato soup, lemon juice, basil leaves, dried crushed, garlic powder, onion, chopped

olive oil, plus extra, olive oil , to drizzle, onion, chopped, garlic cloves, chopped, chopped tomatoes, homemade vegetable stock, soft goat s cheese, unsalted butter, milk, spinach leaves, baking powder, bicarbonate of soda, grated parmesan cheese, egg, cheese, tomatoes

unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled

cooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese

tomato soup, oil (use the soup can to measure), vinegar (use the soup can to measure), sugar (or less , to taste), onions, chopped, paprika, salt, pepper, garlic cloves, mashed

tomato soup, beef bouillon cube, to taste (can also use equivalent paste or powder ), water (i use 2 soup cans full)