80 roasted zucchini salad Recipes

  • Macaroni & Zucchini Salad
    zucchini, sliced, salt, mushroom, sliced and
    8 More
    zucchini, sliced, salt, mushroom, sliced, whole wheat macaroni, cooked, light cream, crunchy peanut butter, mayonnaise, honey, white vinegar, lemon juice, roasted peanuts
    35 min, 11 ingredients
  • Roasted Vegetable Salad
    assorted sweet mini bell peppers, quartered and
    8 More
    assorted sweet mini bell peppers, quartered, zucchini, cut into 1/2-inch cubes, garlic cloves, chopped, olive oil, salt, coarsely chopped napa cabbage, chopped fresh basil, sesame-ginger dressing, chopped fresh flat-leaf parsley
    9 ingredients
  • Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts (Aarti Sequeira)
    zucchini, limes, juiced (1/4 cup fresh lime juice) and
    8 More
    zucchini, limes, juiced (1/4 cup fresh lime juice), fresno chile or half a jalapeno, seeded and minced, light brown sugar, fish sauce, garlic, minced, shelled roasted , salted peanuts, tomatoes, sliced in half, handful of chopped fresh cilantro, kosher salt and freshly ground black pepper
    15 min, 10 ingredients
  • Spinach and Chicken Salad
    fresh spinach, rinsed and dried and
    6 More
    fresh spinach, rinsed and dried, cooked skinless, boneless chicken breast halves, sliced, zucchini , halved lengthwise and sliced, red bell pepper, chopped, black olives, fontina cheese, shredded, fat-free roasted garlic salad dressing
    20 min, 7 ingredients
  • Couscous and Roasted Vegetable Salad
    chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups... and
    19 More
    chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, couscous, salt and pepper, grated lemon zest, lemon juice, chopped parsley, toasted pine nuts, olive oil, red capsicums, cut into 1cm dice, zucchini, cut into 1cm dice, eggplant, cut into 1cm dice, brown onion, chopped, salt and pepper, olive oil, red wine vinegar, caster sugar, vine-ripened tomatoes, peeled, seeded, finely diced, basil leaves, shredded thinly, mixed salad greens, mixed picked herbs (parsley, basil, tarragon)
    45 min, 20 ingredients
  • Fire-Roasted Vegetable Salad
    garlic clove, high-quality red wine vinegar and
    10 More
    garlic clove, high-quality red wine vinegar, zucchini , sliced lengthwise 1/2 in. thick, ears corn, husks and silks removed, ripe tomatoes, cored, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, whole onions, unpeeled, red bell peppers, yellow bell peppers, lightly packed fresh mint leaves , torn into pieces
    12 ingredients
  • Roasted Vegetable Couscous Salad
    zucchini , quartered lengthwise and
    13 More
    zucchini , quartered lengthwise, yellow squash , quartered lengthwise, portabella mushrooms, sweet peppers, halved, asparagus spears, olive oil, salt & pepper, couscous (1 1/2 cups), boiling water or 2 1/2 cups vegetable stock, lemon , juice of, fresh herbs (basil, chives, mint), olive oil, kalamata olive, pitted, feta cheese, cubed (optional)
    25 min, 14 ingredients
  • Chicken and Roasted Vegetable Salad
    beets (about 1 lb), trimmed, olive oil and
    7 More
    beets (about 1 lb), trimmed, olive oil, red potatoes (about 3/4 lb), zucchini (about 1 lb), carrots, fresh lemon juice, minced fresh parsley leaves, shredded cooked chicken such as rotisserie chicken, head frisee or other curly endive or escarole, quartered
    9 ingredients
  • Mediterranean Roasted Vegetable Salad
    eggplant , cut lengthwise into 1-inch-wide slices and
    12 More
    eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese
    13 ingredients
  • Pasta Salad With Summer Ale Vinaigrette
    red bell peppers, seeded , and roasted and
    12 More
    red bell peppers, seeded , and roasted, zucchini, grilled and diced, summer squash, grilled and diced, red onions, quartered and grilled, rotini pasta , cooked according to instructions, olive oil, cider vinegar, rosemary, dried, summer ale (i use sam adams), lemon juice, salt and pepper to taste, sugar, grated parmesan and chopped olives for garnish
    15 min, 13 ingredients
  • Roasted Veggie Salad Roasted Veggie Salad
    green zucchinis, yellow zucchini, eggplant and
    16 More
    green zucchinis, yellow zucchini, eggplant, sweet red peppers, red onion, olive oil for brushing veggies, black and green olives, tomatoes, favorite salad mix, i like the european style, dressing, olive oil, wine vinegar, balsamic vinegar, minced garlic, dijon mustard, sugar, salt, pepper
    19 ingredients
  • Roast Vegetable Salad Roast Vegetable Salad
    red peppers, zucchini, fennel bulbs, eggplants, red onions and
    7 More
    red peppers, zucchini, fennel bulbs, eggplants, red onions, heads garlic, cloves separated, lemons, thickly sliced, olive oil, green beans, lightly cooked, fresh basil, lemon juice, salt & freshly ground black pepper
    50 min, 12 ingredients
  • Roast Ratatouille Salad Roast Ratatouille Salad
    olive oil, eggplant, zucchini, shallots, tomatoes and
    4 More
    olive oil, eggplant, zucchini, shallots, tomatoes, red peppers, red wine vinegar, garlic clove, minced, salt and pepper
    50 min, 9 ingredients
  • Grilled Zucchini and Red Bell Pepper with Corn Grilled Zucchini and Red Bell Pepper with Corn
    zucchini , halved lengthwise and
    6 More
    zucchini , halved lengthwise, red bell pepper , halved lengthwise and seeded, frozen whole-kernel corn, thawed and drained, parmesan and roasted garlic salad dressing (such as newman s own), salt, crushed red pepper
    15 min, 7 ingredients
  • Roasted Vegetable Salad With Tabil Vinaigrette Roasted Vegetable Salad With Tabil Vinaigrette
    olive oil , for coating baking sheet and
    10 More
    olive oil , for coating baking sheet, zucchini, halved and sliced (4 cups), carrots, halved and sliced diagonally into 1-inch pieces (4 cups), red bell pepper , cut into 1/2-inch-thick strips (1 cup), shallots, halved (1 cup), olive oil, olive oil, lemon juice, tabil mixed spice , use tabil - dry coriander spice mix from tunisia # 479881 (to taste), cilantro, coarsely chopped, salt and pepper, to taste (optional)
    30 min, 11 ingredients
  • Roasted Barley Salad with Bacon and Vegetables (Michael Chiarello) Roasted Barley Salad with Bacon and Vegetables (Michael Chiarello)
    pearl barley (3/4 lb) and
    13 More
    pearl barley (3/4 lb), chicken stock or canned low-salt chicken broth, water, bay leaf, salt, bacon , cut into 1/2-inch pieces, garlic, sliced thin, carrot, cut into 1/2-inch rounds, minced thyme leaves, zucchini, cut 1/2-inch rounds, apple cider vinegar, olive oil, button mushroom, sliced 1/4-inch thick, italian parsley, minced (about 3/4 cup)
    50 min, 14 ingredients
  • Roasted Red Pepper Salad (Michele Urvater) Roasted Red Pepper Salad (Michele Urvater)
    roasted red peppers cut into 1-inch pieces, diced celery and
    7 More
    roasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste
    15 min, 9 ingredients
  • Barley and Roasted Vegetable Salad Barley and Roasted Vegetable Salad
    ears fresh corn, zucchini , cut in half lengthwise and
    12 More
    ears fresh corn, zucchini , cut in half lengthwise, vegetable cooking spray, sweet red peppers, pearl barley, uncooked, water, no-salt-added kidney beans, drained, sliced green onions, minced fresh cilantro, white wine vinegar, olive oil, low-sodium soy sauce, ground cumin, salt
    14 ingredients




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