139611 roasted zucchini mushroom and eggplant parmesan sandwiches Recipes
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zucchini , quartered lengthwise and sliced, onion, sliced and11 Morezucchini , quartered lengthwise and sliced, onion, sliced, olive oil, plain dried breadcrumbs, parmesan cheese, grated, nicoise olives, pitted and chopped, anchovy fillets, rinsed and chopped, garlic cloves, minced, grated lemon zest, thyme, minced, basil, minced, rosemary, minced, salt , pepper35 min, 13 ingredients
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eggplant, peeled and cut into 1/2-inch slices and9 Moreeggplant, peeled and cut into 1/2-inch slices, salt , or as needed, extra-virgin olive oil , or as needed, eggs, water, all-purpose flour, seasoned bread crumbs, grated parmesan cheese, prepared marinara sauce, mozzarella cheese, sliced5 hour 30 min, 10 ingredients
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eggplants (about 2 1/4 lb total), trimmed , cut lengthwis... and10 Moreeggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced11 ingredients
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eggplant, sliced about 1/3 inch thick, oil, eggs, beaten and9 Moreeggplant, sliced about 1/3 inch thick, oil, eggs, beaten, parmesan cheese, dry breadcrumbs or 1 cup crushed saltine, onion, diced, salt, pepper, sugar, tomato paste, water, mozzarella cheese or 1/2 lb monterey jack cheese, shredded21 min, 12 ingredients
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Eggplant (Aubergine) Sandwich Filling
eggplant, olive oil, part-skim ricotta cheese and2 Moreeggplant, olive oil, part-skim ricotta cheese, tomato, chopped, mustard10 min, 5 ingredients -
Eggplant (Aubergine) Sandwiches
eggplants, salt, olive oil (for frying ) and7 Moreeggplants, salt, olive oil (for frying ), salt, extra and cracked black pepper to taste, ground cumin (optional), red capsicums, sun-dried tomatoes, ricotta cheese or 200 g goat cheese, shredded fresh basil leaf, fresh basil leaf, extra20 min, 10 ingredients -
Eggplant Parmesan (Robert Irvine)
eggplant, 1/3-inch, peeled, buttermilk and11 Moreeggplant, 1/3-inch, peeled, buttermilk, plain asian breadcrumbs (panko), parmesan powder, chopped fresh parsley, minced fresh thyme, vegetable oil, all-purpose flour, egg wash (equal parts egg and milk), salt and ground pepper, red sauce, cooked linguine, shredded parmesan , reserved for plating30 min, 13 ingredients -
Eggplant Parmesan With Garlic and White Beans
eggplants, egg whites and10 Moreeggplants, egg whites, sea salt (regular can be substituted), breadcrumbs, grated parmesan cheese (recommend using a mix of parmesan and romano), head garlic, minced garlic cloves, dried basil, olive oil, tomato sauce (any brand will due, but i recommend my zesty !), white beans, low fat mozzarella1 hour 10 min, 12 ingredients -
Eggplant Parmesan - Rome 2008
eggplant, washed and sliced 3/4-inch thick, egg, beaten and9 Moreeggplant, washed and sliced 3/4-inch thick, egg, beaten, milk, garlic clove, finely minced, italian seasoned breadcrumbs or 1 cup regular breadcrumbs, parmesan cheese, grated, salt, pepper, mozzarella cheese , chunked into small pieces, spaghetti sauce, good quality, olive oil1 hour 15 min, 11 ingredients -
Eggplant Parmesan (Food Network Kitchens)
eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round ... and22 Moreeggplant (about 2 1/4 lb), cut into 1/2-inch-thick round slices, kosher salt , as needed, plus 1 tbsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, vegetable oil for frying, all-purpose flour for dredging, eggs, beaten, whole milk, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced, quick marinara sauce, extra-virgin olive oil, onion, diced (about 1/3 cup), garlic, chopped, whole, peeled, canned tomatoes in puree (about two 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper2 hour 15 min, 23 ingredients
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