61 roasted yellow tomato salsa Recipes

zucchini, yellow squash, tomatoes, seeded and chopped, roasted red pepper, poblano pepper , roated, seeded and chopped, red onion, chopped, oregano, dried, lime , juice of, salt and pepper

dried chipotle peppers, roma (plum) tomatoes, yellow onion, coarsely chopped, garlic, or more to taste, white vinegar, salt, ground black pepper , or to taste (optional), lime, juiced, or more to taste (optional)

diced tomatoes , fire roasted, rotel, yellow onion, chopped, garlic cloves, chopped, limes, juiced, jalapenos , with seeds and membrane chopped, cilantro, chopped, salt

vegetable stock or broth, diced tomatoes, chipotle peppers, yellow onion, chopped, garlic, chopped, beef round roast, ground cumin, chili powder, salt, freshly cracked black pepper, poblano peppers, tomatillos, chopped, avocados, halved, pitted and flesh diced, garlic, chopped, lime, juiced, cilantro, leaves chopped, white vinegar, salt and freshly cracked black pepper, plus more for seasoning, canola oil, corn tortillas, flour tortillas, head green cabbage, shredded, crumbled queso fresco

flank steaks or 1 1/2 lbs chicken breasts, mccormicks fajita seasoning mix (in the packet), oregano, olive oil, vinegar (red wine for beef fajitas or white wine for chicken fajitas), seeded chopped habanero pepper, lime juice, mccormicks spicy mccormick s montreal brand steak seasoning , for beef fajitas (found in the seasoning section at the grocery store) or 1 tsp montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store), red bell pepper, green bell pepper, yellow sweet onion, olive oil, cheese (optional), sour cream (optional), guacamole (optional), salsa (optional), tomato (optional)

heads garlic, extra virgin olive oil, hatch new mexico green chilies , roasted, peeled, seeded and chopped (also available frozen in the grocers freezer), kosher salt (or to taste), pork shoulder (cut in 2 inch pieces), black pepper, posole (cooked , takes hours) or 4 quarts canned white hominy (drained), dried mexican oregano, yellow onions, chopped, avocados, chopped, lemons, cut into 16 wedges, radish, thinly sliced, ripe tomatoes, chopped, head iceberg lettuce, shredded, mexican oregano, salsa, your favorite, sour cream, cheddar cheese, grated, pico de gallo

extra virgin olive oil, onion, chopped, garlic, chopped, jalapeno peppers chopped, yellow bell pepper, diced, chili powder, ground cumin, butternut squash (cut into bite sized cubes), vegetable stock (homemade is always best so please see my stock recipe on my other soup recipes), organic diced fire roasted tomatoes (muir glen brand), organic black beans, drained and rinsed, chicken and cilantro sausages, fully cooked & sliced, salsa verde (make your own or use all natural bottled ), quinoa (or rice if you can tsp find ), dried oregano, bay leaves, kosher salt and fresh cracked black pepper to taste, fire roasted corn kernels (in frozen section of trader joe s), chopped cilantro

olive oil, cubed pork stew meat, salt and pepper to taste, yellow onion, diced, garlic, minced, chopped, roasted green chiles, diced tomatoes with juice, tomatillo salsa, chicken broth, dried oregano

canned pineapple, minced and drained reserve liquid, fresh cilantro , rough chopped, yellow onion, diced, anaheim chilies , roasted, stemmed, seeded, and diced, sun-dried tomato (julienned ), garlic (minced ), reserved pineapple juice, salt

diced tomatoes , fire roasted, rotel, yellow onion, chopped, garlic cloves, chopped, limes, juiced, jalapenos , without seeds and membrane chopped, cilantro, chopped, salt

olive oil, garlic cloves, minced, lime juice, ground cumin, salt, freshly ground black pepper, skirt steak or flank steak, olive oil, red bell pepper , cut lengthwise into 1/2, yellow bell pepper , cut lengthwise into 1/2, orange bell pepper , cut lengthwise into 1/2, onions, sliced and separated into rings, dried oregano, garlic cloves, minced, minced fresh cilantro, flour tortillas, roasted tomato salsa

olive oil, pork shoulder, trimmed and cut into 2 inch cubes, salt and pepper, chopped onions, chopped garlic, chopped tomatoes, peeled and seeded, beef stock, tomatillos, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded, and minced, avocados, pitted and diced, lemons, juiced, lime, juiced, minced red onions, chopped cilantro leaves, corn tortillas, corn and goat cheese queso, recipe follows

olive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas

split chicken breasts, celery stalk, yellow onion peeled plus 1 medium yellow onion, sliced, white salsa , recipe follows, corn oil, red bell pepper, sliced, broccoli florets, ear corn or 1 cup frozen corn, salt and freshly ground black pepper, roasted red salsa , recipe follows, vegetable oil, corn tortillas, mexican 4-cheese blend, cilantro leaves, for garnish, tomato, yellow onion, peeled ., head garlic , sliced in 1/2 lengthwise, poblano pepper, corn oil, chopped oregano leaves, sugar, salt and freshly ground black pepper, cream cheese, softened, heavy whipping cream, salt and freshly ground black pepper

olive oil, white onion, sliced, red bell pepper, sliced, green bell pepper, sliced, button mushrooms, sliced, green onions, sliced, carrot , cut into julienne strips, salt, black pepper, soy sauce, chicken breast strips, skirt steak, shrimp, peeled and de-veined, cajun sausage, assorted chiles (recommended : habanero, pasilla, anaheim, jalapeno), roasted, lime, juiced, guacamole , recipe follows, salsa , recipe follows, avocados, mashed, tomato, diced, white onion, diced, chopped cilantro leaves, lime, juiced, grated parmesan, hot sauce, salt, pepper, tomatoes, white onions, chiles (recommended : habanero, pasilla, anaheim, yellow, or jalapeno), roasted, olive oil, black pepper, chili powder, lime, juiced, chopped cilantro, cumin, garlic salt

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

steak (sirloin, chuck roast, london broil), vegetable oil, bell pepper (1 each ( red, yellow , orange and green), red onion, jalapeno (may omit if you don tsp like things to spicy), garlic cloves, minced, diced tomatoes (i like the onion and garlic), salsa (any kind you prefer ), salt and pepper, ranch style beans or refried beans, tortillas and rice for serving

ground chicken breast, vegetable oil, cumin, chili powder, salt, pepper, butter, yellow onions, crushed garlic, roasted chili pepper, pickled chile, diced, flour, chicken stock, salsa verde, garlic and red chile paste, tabasco sauce, heavy cream, white beans, tomato , 2 chopped green onions, 4 oz mexican cheese blend, to garnish