183 roasted yellow pepper soup Recipes

rice noodles, chicken broth , fat-free, curry , thai yellow cooking sauce, coconut milk, light, rotisserie chicken, skin removed , and cut into strips, diced red pepper, fresh coriander leaves, washed and dried, natural dry roasted peanuts

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

roma tomatoes halved lengthwise, carrots peeled and cut into thirds, red bell pepper halved , seeds removed, poblano pepper halved , seeds removed, shallot peeled and thickly sliced, garlic peeled and halved, yellow onion cut into thirds, thyme leaves removed, extra virgin olive oil, kosher salt, freshly ground black pepper, chicken stock, fresh basil leaves chopped, cream or half-n-half

yellow bell peppers, seeded and quartered, mangoes, peeled and cut into chunks (about 2 1/2 cups), mango nectar, vegetable broth, fresh lime juice, grated fresh ginger, hot sauce, rice vinegar, salt, sour cream, garnish: fresh mint

garlic cloves, seperated but not peeled, garlic cloves, peeled and thinly sliced, russet potato, peeled and cut into 1/2 inch cubes, yellow onion, trimmed, peeled, and cut into 6 wedges, fresh sage leaves, olive oil, olive oil, coarse salt, fresh ground pepper, chicken stock, fresh lemon juice, whole wheat baguette, toasted, for garnish, snipped fresh chives, for garnish

ripe tomatoes, yellow onion, extra-virgin olive oil, sea salt & freshly ground black pepper, chipped fresh flat-leaf parsley, garlic cloves, low sodium vegetable broth, tomato paste, heavy cream or 1/2 cup whole milk, thick whole grain bread, mozzarella cheese, fresh oregano or basil leaves, for garnish

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic, peeled, yellow onions, sliced, vine cherry tomatoes for garnish , optional, extra-virgin olive oil, salt and freshly ground black pepper, chicken stock, bay leaves, butter, chopped fresh basil leaves , optional, heavy cream , optional

tomatoes, stemmed and quartered, extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, freshly ground black pepper, chopped yellow onions, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country-style bread, extra-virgin olive oil, salt

roasting chickens (3 1/2 lbs each), carrots , halved crosswise, yellow onion, halved, sea salt, brown basmati rice, black pepper, avocados, fresh cilantro leaves, limes, halved

onions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper

acorn squash (roundish), mild extra-virgin olive oil, yellow onion, chopped, smoked paprika, chopped sage , plus several leaves for garnish, coarse sea salt, garlic cloves, chopped, chicken broth, freshly ground black pepper, creme fraiche

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

ears yellow corn , cut off cob, fennel, washed and chopped, leeks, diced, onion, chopped, stalks celery, washed and chopped, jalapeno pepper, seeded and chopped, butter, bay leaf, coarse grind black pepper, cayenne, leaf thyme, oregano, salt, old bay seasoning, chili powder, white wine, heavy cream, half and half, lump crab meat, chopped scallions, for garnish

pumpkin , about 4 lb, butter, bacon, diced, yellow onion, chopped, chicken stock, heavy cream, plus 1 cup, for garnish, orange juice, freshly grated nutmeg, salt and freshly ground black pepper, whole leaves flat-leaf parsley , as a garnish, chipotle pepper in adobo sauce

whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)

ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf

yellow onion, olive oil, roasted chicken (pick up from the store), elbow macaroni, chicken stock (32 oz each), salt, pepper