308 roasted with red grapes and Recipes

  • Antipasto Platter
    roasted red peppers, marinated button mushrooms (drained ) and
    9 More
    roasted red peppers, marinated button mushrooms (drained ), italian olives or 36 green olives, drained, black olives (drained ), pepperoncini peppers, pepperoni, sliced, prosciutto, rolled, ham, rolled, genoa salami, rolled, fresh mozzarella cheese, cubed, grape tomatoes or 36 cherry tomatoes
    30 min, 11 ingredients
  • Roasted Vegetable Pasta
    uncooked gluten-free multigrain penne (such as deboles) and
    10 More
    uncooked gluten-free multigrain penne (such as deboles), baby portobello mushrooms, halved, grape or cherry tomatoes, red onion, sliced, olive oil, salt, freshly ground black pepper, dry white wine, frozen petite green peas, thawed, chopped fresh parsley, shaved fresh parmesan cheese
    11 ingredients
  • Roasted Ratatouille Perhaps
    eggplant, about 1 lb peeled & cubed and
    12 More
    eggplant, about 1 lb peeled & cubed, red bell pepper, cut into chunks, yellow bell pepper cut into chunks, onion (or 1/2 cup) sliced, sliced fresh mushrooms, grape tomatoes, washed, greek olives (kalamata), garlic, finely chopped, oregano, chopped fresh parsley, balsamic vinegar, salt & pepper to taste, x.virgin olive oil
    40 min, 13 ingredients
  • Hearty Roasted Vegetable Sauce
    grape tomatoes and
    9 More
    grape tomatoes, artichokes, quartered and drained (not marinated ), zucchini , cut in half lengthwise then cut in 1/2-inch half moons, carrot, peeled and cut into coins, red onion , cut into 1/2-inch pieces, olive oil, kosher salt, pepper, balsamic vinegar, garlic cloves, minced
    40 min, 10 ingredients
  • Arugula, Roasted Tomato, and Goat Cheese Salad
    grape or cherry tomatoes, halved and
    6 More
    grape or cherry tomatoes, halved, maple-balsamic dressing, divided, loosely packed baby arugula , watercress, or spinach (about 4 oz), vertically sliced red onion, crumbled goat cheese, freshly ground black pepper
    7 ingredients
  • Halibut Pot Roast Halibut Pot Roast
    red or fingerling potatoes, washed, olive oil and
    10 More
    red or fingerling potatoes, washed, olive oil, onion, thinly sliced, garlic cloves, minced, grape tomatoes, halved, halibut fillets (3/4 to 1 inch thick ), fresh thyme, fresh tarragon, sea salt , to taste, freshly ground pepper , to taste, dry white wine, unsalted butter , cut into cubes
    12 ingredients
  • Roast Suckling Pig Roast Suckling Pig
    suckling pig, red apple, seedless grapes
    3 ingredients
  • Roasted Vegetables Roasted Vegetables
    baby portobello mushrooms, halved and
    6 More
    baby portobello mushrooms, halved, grape or cherry tomatoes, red onion, sliced, olive oil, salt, freshly ground black pepper, dry white wine
    27 min, 7 ingredients
  • Roasted Vegetable Orzo Medley Roasted Vegetable Orzo Medley
    orzo pasta, zucchini, grape tomatoes, baby bella mushroom and
    9 More
    orzo pasta, zucchini, grape tomatoes, baby bella mushroom, sweet onion, red pepper, green pepper, yellow pepper, olive oil, italian dressing, salt, pepper
    55 min, 13 ingredients
  • Curry Chicken Salad (Paula Deen) Curry Chicken Salad (Paula Deen)
    roasted chicken, cut into 1 inch cubes, chopped celery and
    9 More
    roasted chicken, cut into 1 inch cubes, chopped celery, sliced or chopped water chestnuts, drained, seedless red grapes, halved, almonds, mayonnaise, soy sauce, fresh lemon juice, curry powder, prepared mango chutney, salt
    10 min, 11 ingredients
  • Roast Turkey With Raisin Stuffing Roast Turkey With Raisin Stuffing
    turkey, salt, pepper, raisin stuffing and
    3 More
    turkey, salt, pepper, raisin stuffing, butter or margarine, melted and divided, red and green grapes (optional), fresh parsley sprigs (optional)
    7 ingredients
  • Roasted Asparagus and Shrimp Salad Roasted Asparagus and Shrimp Salad
    asparagus, shrimp, peeled and deveined, olive oil, divided and
    10 More
    asparagus, shrimp, peeled and deveined, olive oil, divided, salt, divided, pepper, divided, dijon mustard, honey, red wine vinegar, salad greens, fresh basil, shredded, fresh oregano, chopped, grape tomatoes, parmesan cheese, shaved (for topping salad)
    25 min, 13 ingredients
  • Sweet-N-Hot Beer Bratwurst Skillet Sweet-N-Hot Beer Bratwurst Skillet
    roasted red peppers, drained and chopped, beer, beef broth and
    8 More
    roasted red peppers, drained and chopped, beer, beef broth, bratwursts, sliced, spicy bratwursts, sliced, sweet onion , cut into 1 inch pieces, canned jalapeno pepper , slices, grape jelly, chili-garlic sauce, paprika, ground black pepper
    45 min, 11 ingredients
  • Roast Wild Duck With Blackberry Sauce Roast Wild Duck With Blackberry Sauce
    duck, rinsed patted dry , giblets reserved and
    13 More
    duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries
    31 min, 14 ingredients
  • Roast Leg of Lamb with Cranberry-Fig Stuffing Roast Leg of Lamb with Cranberry-Fig Stuffing
    dried cranberries, chopped, currants, figs, chopped and
    11 More
    dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper
    26 min, 14 ingredients
  • Parmesan Pepper Polenta with Roasted Tomatoes Parmesan Pepper Polenta with Roasted Tomatoes
    grape tomatoes, julienne-cut yellow bell pepper and
    13 More
    grape tomatoes, julienne-cut yellow bell pepper, garlic cloves, minced, chopped fresh parsley, chopped fresh thyme, salt, olive oil, red wine vinegar, vegetable broth, water, divided, yellow cornmeal, half-and-half, grated fresh parmesan cheese, black pepper, salt
    27 min, 15 ingredients
  • Baby Greens with Roasted Tomatoes and Parmesan Baby Greens with Roasted Tomatoes and Parmesan
    grape tomatoes, halved and
    6 More
    grape tomatoes, halved, light balsamic vinaigrette (such as newman s own), divided, spinach and arugula mix (such as fresh express baby blends spicy ), sliced red onion, pine nuts, toasted, shaved fresh parmesan cheese, freshly ground black pepper
    32 min, 7 ingredients
  • Jumping Jack Cheese Over Roasted Vegetable Salad Jumping Jack Cheese Over Roasted Vegetable Salad
    red onion, large dice and
    16 More
    red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese
    1 hour , 17 ingredients




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