166 roasted with provence Recipes

  • Sage Roasted Chicken
    broiler-fryer chicken , cut into pieces, fresh sage leaves and
    3 More
    broiler-fryer chicken , cut into pieces, fresh sage leaves, herbes de provence, salt & freshly ground black pepper, unsalted butter, melted, for brushing
    55 min, 5 ingredients
  • Potato Salad Provencal
    red potatoes , scrubbed and cut into 3/4 inch pieces and
    12 More
    red potatoes , scrubbed and cut into 3/4 inch pieces, fresh green beans, cut in 2 inch pieces, olive oil, red wine vinegar, dijon mustard, salt, sugar, black pepper, garlic, minced, roasted red peppers, tuna in water, drained, dill pickles, chopped, red onion, thinly sliced
    25 min, 13 ingredients
  • Spice-rubbed Roast Turkey
    turkey (14 to 23 lb.), olive or salad oil and
    4 More
    turkey (14 to 23 lb.), olive or salad oil, chinese five-spice , jamaican jerk, provencal, red curry, or southwest chili rub (recipes below), salt and pepper, savory gravy, artichoke-parmesan sourdough dressing (optional)
    6 ingredients
  • Goose Fat Roasted Potatoes
    yukon gold potatoes, garlic cloves and
    5 More
    yukon gold potatoes, garlic cloves, dried herbes de provence, rendered goose fat (for frying ), coarse salt, fresh ground pepper, fresh parsley (optional)
    1 hour 20 min, 7 ingredients
  • Garlic Roasted Summer Squash
    summer squash, olive oil, garlic, minced, or more to taste and
    3 More
    summer squash, olive oil, garlic, minced, or more to taste, herbes de provence, salt to taste, ground black pepper to taste
    20 min, 6 ingredients
  • Creamy Millet with Roasted Portobellos
    millet, milk, sea salt and freshly ground pepper and
    10 More
    millet, milk, sea salt and freshly ground pepper, freshly grated nutmeg, fresh thyme leaves, grated pecorino cheese , plus more for garnish, crumbled gorgonzola, portobello mushrooms, stemmed, extra-virgin olive oil, white balsamic vinegar, herbes de provence, lacinato (tuscan) kale, stemmed and coarsely chopped, red pepper flakes (optional)
    13 ingredients
  • Leek Tart With Fresh Herbes De Provence
    leeks, thinly sliced (1 1/2 cups), garlic, minced and
    14 More
    leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts
    25 min, 16 ingredients
  • New Provencal Pastries New Provencal Pastries
    puff pastry shells (already thawed) and
    8 More
    puff pastry shells (already thawed), boursin herbed goat cheese (boursin lt garlic & fine herbs), black pepper boursin cheese, roasted red peppers , cut into thin strips, crushed red pepper flakes (optional), freshly cracked black pepper, baby arugula, toasted nuts (choose any type of nut, almonds, pine nuts, cashew nuts), freshly shaved parmesan cheese
    35 min, 9 ingredients
  • Herbed Beef Tri-Tip Roast Herbed Beef Tri-Tip Roast
    beef tri-tip (about 2 1/2 lb.), fat-trimmed and
    4 More
    beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper
    5 ingredients
  • Thick-Crusted Prime Rib Roast Thick-Crusted Prime Rib Roast
    prime rib premium beef oven roast and
    7 More
    prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, to taste, coarsely chopped parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, vegetable oil
    3 hour 20 min, 8 ingredients
  • Low Fat Lemon herb Roasted Chicken Low Fat Lemon herb Roasted Chicken
    minced garlic, grated lemon , zest of, herbes de provence and
    4 More
    minced garlic, grated lemon , zest of, herbes de provence, salt and pepper, chicken breast halves, with bone and skin, navel oranges, peeled and sliced into 12 pieces, white grape juice or 1 cup white wine
    45 min, 7 ingredients
  • Daube Provencal (French Beef Stew) Daube Provencal (French Beef Stew)
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves
    2 hour 45 min, 21 ingredients
  • French Herb Roasted Chicken Breasts French Herb Roasted Chicken Breasts
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice
    30 min, 8 ingredients
  • Lemon, Beet and Fennel Roast Chicken Lemon, Beet and Fennel Roast Chicken
    butter, salt, pepper and
    7 More
    butter, salt, pepper, rosemary or 1 tbsp herbes de provence, lemon, fennel (sliced , tops reserved), onion (cut into wedges), beet (sliced ), dried lemon peel, powder (optional) or 1 tbsp sumac (optional), chicken
    1 hour 1 min, 10 ingredients
  • Oven Roasted Mediterranean Vegetables Oven Roasted Mediterranean Vegetables
    zucchini , sliced thickly on the diagonal and
    8 More
    zucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs
    50 min, 9 ingredients
  • Rainbow Trout Roasted on a Cedar Plank Rainbow Trout Roasted on a Cedar Plank
    salt, freshly ground black pepper, red chili powder and
    4 More
    salt, freshly ground black pepper, red chili powder, herbes de provence, rainbow trout, cleaned , deboned, lemon slices, untreated cedar boards
    55 min, 7 ingredients
  • My Very Own Very Awesome Pork Loin Roast My Very Own Very Awesome Pork Loin Roast
    pork loin, garlic cloves, slivered, olive oil and
    14 More
    pork loin, garlic cloves, slivered, olive oil, red potatoes, carrots, celery ribs, butter, garlic salt, herbes de provence, pepper, peach jelly or 1/3 cup jam, strawberry jelly or 1/3 cup jam, orange , zest and juice, sugar, lemon juice, orange juice
    45 min, 17 ingredients
  • Artichokes with Roasted Red Pepper Velvet Artichokes with Roasted Red Pepper Velvet
    white wine vinegar, fresh artichokes and
    2 More
    white wine vinegar, fresh artichokes, roasted red pepper velvet, herbes de provence
    4 ingredients




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