301 roasted with cookie Recipes

unsweetened chocolate, semisweet chocolate chips, divided, butter, eggs, sugar, ground dark roast coffee (i ve used instant espresso powder), flour, baking powder, salt

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, chopped honey-roasted peanuts, semisweet chocolate baking bar, finely chopped

all-purpose flour, rolled oats, baking powder, salt, unsalted butter, sugar, peanut butter, honey, roasted unsalted peanuts, finely chopped, sugar, butter, softened, water

butter, at room temperature, powdered sugar, vanilla, salt, ground espresso-roast coffee beans, kahlua or other coffee-flavored liqueur, all-purpose flour, cacao nibs (see notes )

butter, softened, white sugar, brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking soda, salt, chopped dry roasted peanuts

butter, softened, light brown sugar, sugar, vanilla, almond extract, eggs, all-purpose flour, baking soda, salt, semisweet chocolate or 13 oz white chocolate, chopped coarse, coarsely chopped pecans or 2 cups walnuts or 2 cups salted roasted cashews

flour, baking soda, butter, at room temperature, sugar, peanut butter, eggs, at room temperature, vanilla, roasted peanuts, chopped, pretzels, chopped

fiber 1 honey clusters cereal, chopped dried cranberries (i use dried tart cherries), roasted unsalted sunflower seeds, cashew pieces, brown sugar, corn syrup (i used a lite version with great results), peanut butter (i use crunchy, but the original recipe calls for creamy), vanilla

unsalted butter, melted and cooled, pure vanilla extract, sugar, table salt, all-purpose flour, unsalted roasted cashews, chocolate chips (the author recommends bittersweet, around 60% cacao)

all-purpose flour, salt, baking soda, baking powder, butter, softened (2 sticks), light brown sugar, granulated sugar, extra-crunchy peanut butter, vanilla, eggs, dry-roasted salted peanuts, ground fine, chocolate chips, shortening

raw sugar, roasted almond butter, egg substitute (i used ener-g), warm water (mix with the egg replacer)

sugar, butter, softened, milk, peanut butter, vanilla, rolled oats, lightly chopped roasted peanuts

flour, whole wheat flour, baking soda, baking powder, cornstarch, shortening, sunflower butter, sugar, brown sugar, egg, milk, lemon juice, vanilla, whole flax seeds, rolled oats (not instant ), salted , roasted sunflower seeds, dried cranberries

crisco shortening (plain ), butter, room temperature (no substitutions), crunchy peanut butter or 1 cup smooth peanut butter, white sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, chocolate chip (optional), very finely chopped peanuts (preferably roasted) (optional)

butter, softened, roasted tahini, brown sugar, turbinado sugar, almond paste, egg, vanilla extract, orange juice, all-purpose flour, baking powder, salt, almond meal, ground cinnamon, multigrain flake cereal, dried sour cherries, turbinado sugar

sugar, water, cream of tartar, chopped roasted cashews (salted or unsalted) or 1/2 cup raw cashews (salted or unsalted), butter, softened, sugar, egg yolk, vanilla (can increase this to 1 tsp, if you like ), flour

shortening, brown sugar, baking soda, salt, eggs, vanilla, all-purpose flour, rolled oats, dry roasted peanuts, raisins, flaked coconut

shortening, peanut butter, sugar, brown sugar, egg, milk, vanilla, flour, baking soda, dry roasted peanuts, coarsely chopped (with salt), brown sugar, whipping cream, powdered sugar , sifted