62552 roasted winter squash with maple glaze Recipes
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butternut squash, about 1 1/2 lb, peeled, seeded, and cut... and8 Morebutternut squash, about 1 1/2 lb, peeled, seeded, and cut in 1/2-inch dice, garlic cloves, peeled, lightly crushed, salt & freshly ground black pepper (to taste), chopped fresh rosemary, extra virgin olive oil, pasta , either long like spaghetti or 3/4 lb penne, ricotta salata, grated or 2 oz crumbled goat cheese, chopped fresh parsley, parmesan cheese (optional)50 min, 9 ingredients
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Winter Squash Puree (Michele Urvater)acorn squash, maple syrup, softened butter, or more and2 Moreacorn squash, maple syrup, softened butter, or more, salt and freshly ground pepper, freshly ground nutmeg1 hour 10 min, 5 ingredients
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Butternut Squash Bakeroasted winter squash (use 3 lb butternut squash), coarse... and6 Moreroasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg15 min, 7 ingredients
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Butternut Squash Bakeroasted winter squash (use 3 lb butternut squash), coarse... and6 Moreroasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg7 ingredients
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Maple-Glazed Acorn Squash Ringsacorn squash (about 1 1/2 lb), maple syrup, bourbon and3 Moreacorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg6 ingredients
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Maple-Glazed Acorn Squash Ringsacorn squash (about 1-1/2 lb), maple syrup, bourbon and3 Moreacorn squash (about 1-1/2 lb), maple syrup, bourbon, butter melted, salt, ground nutmeg6 ingredients
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Winter Squash Soupbutternut squash or 2 -3 lbs acorn squash and14 Morebutternut squash or 2 -3 lbs acorn squash, apple-smoked bacon, chopped (1 full package), olive oil, onion, chopped, minced garlic cloves, ground cumin, ground coriander, potatoes, diced, vegetable stock or 3 3/4 cups chicken stock, frozen winter squash (optional), cornstarch, sour cream, hot pepper sauce, salt and pepper, cheese, grated (optional)55 min, 15 ingredients
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Roasted Winter Squash (Michael Chiarello)butternut squash (preferably 1 large squash) and8 Morebutternut squash (preferably 1 large squash), grey salt and freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , available online, hazelnut biscotti, crumbled, for garnish1 hour 30 min, 9 ingredients
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Roasted Winter Squash (Michael Chiarello)butternut squash (preferably 1 large squash), gray salt and14 Morebutternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon1 hour 25 min, 16 ingredients
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Curried Butternut Squash Souproasted winter squash (use 3 lb butternut squash) and6 Moreroasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro40 min, 7 ingredients
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Curried Butternut Squash Souproasted winter squash (use 3 lb butternut squash) and6 Moreroasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro7 ingredients
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Spaghetti Squash Sauteroasted winter squash (use 3 lb spaghetti squash) and5 Moreroasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper26 min, 6 ingredients
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Spaghetti Squash Sauteroasted winter squash (use 3 lb spaghetti squash) and5 Moreroasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper6 ingredients
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Winter Squash Soup With Porcini Creamdried porcini mushrooms (1/2 oz), boiling water and8 Moredried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream1 hour , 10 ingredients
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