172017 roasted veggie pizza with pesto sauce Recipes

boneless chicken breast halves, gruyere cheese, grated, pesto sauce, pine nuts, toasted, green onion, minced, flour, olive oil

cream cheese, room temperature, sun-dried tomatoes packed in oil, drained, chopped, fresh pesto sauce

prepared pesto sauce (mom s pesto, or store-bought), smooth dijon mustard, mayonnaise (lite works well )

olive oil, divided, pesto sauce , purchased (or your homemade), bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread), white onion, small dice, zucchini, sliced 1/4 inch, corn , cut fresh off cobs or 2 cups frozen, sweet red pepper, diced, garlic clove, minced, mozzarella cheese, shredded

butter, olive oil, flour, milk, pepper, linguine, parmesan cheese, grated, pesto sauce, shrimp, cooked, peeled and deveined, red pepper flakes (optional)

bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil

dried wagon wheel macaroni or 6 oz rotini pasta (about 2 cups), boneless skinless chicken breast halves, cut into 1 inch pieces, refrigerated pesto sauce, fat free sour cream, chopped fresh vegetables (such as red, yellow or green sweet pepper, broccoli florets, zucchini or cucumber), tomato, chopped, toasted pine nuts or 1/4 cup chopped walnuts, toasted (optional)

pasta, uncooked, chopped garlic, butter, olive oil, whipping cream, chicken breast, cooked and cubed, pesto sauce, parmesan cheese, salt, pepper

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

chicken stock or 900 ml vegetable stock, butter beans, drained & rinsed, sun-dried tomato paste or 4 tbsp sun-dried tomato puree, pesto sauce

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

baguette , sliced in half lengthwise, pesto sauce , as fresh as possible, heirloom tomatoes, sliced, dried cranberries, roughly chopped, butter lettuce leaf, turkey breast, sliced, havarti cheese, sliced

potatoes, peeled and cut into large chunks, hot chicken stock (or milk), olive oil, pesto sauce, freshly grated parmesan cheese (optional), toasted pine nuts (optional)

jasmine rice, water, salt, pesto sauce (purchased or homemade), lemon zest, chopped fresh tomato (optional)

wild salmon, skinned and deboned, honey, pesto sauce, salt & lemon pepper, to taste

russet potatoes, peeled and cut into about 1/2-in pieces, whipping cream, sun-dried tomatoes (packed in oil and minced), minced shallots (or use finely chopped yellow onions), minced garlic (can use more ), pesto sauce , can use a bit more if desired (store-bought or homemade, i use my kittencal s perfect pesto for this), black pepper, grated mozzarella cheese (can use more ), salt

chicken, diced, olive oil (for cooking ), penne pasta , cooked according to package directions, parmesan cheese, grated, sour cream, prepared pesto sauce