446 roasted vegetables virgin Recipes
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bulgur pilaf with roasted vegetables and19 Morebulgur pilaf with roasted vegetables, bulgur large grain washed and drained, white onion cut in small pieces, extra virgin olive oil, red pepper paste, water, crushed red pepper, cumin, salt, freshly ground black pepper, zucchini washed and cut in half lengthwise, japanese eggplant washed and cut in half lengthwise, garlic cloves do not peel, red pepper washed and cut in half discard seeds, cubanelle pepper washed and cut in half discard seeds, white onion peeled and cut in 8 pieces, tomato washed and cut in 4 pieces, extra virgin olive oil, salt, freshly ground black pepper25 min, 20 ingredients
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onions, cut into 1-inch dice and16 Moreonions, cut into 1-inch dice, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, turnip, peeled and cut into 1-inch dice, red bell pepper, cut into 1-inch squares, sweet potato, peeled and cut into 1-inch dice, white mushrooms, cleaned and quartered, garlic cloves, whole and unpeeled, extra-virgin olive oil, vegetable broth, divided, diced tomatoes , preferably fire roasted, with their juice, kosher salt, ground black pepper, dried rosemary, crushed, dried thyme, chopped fresh parsley, couscous , preferably whole wheat4 hour 40 min, 17 ingredients
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eggplant, zucchini, tomatoes, skinned and20 Moreeggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds1 hour 10 min, 23 ingredients
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diced peeled sweet potato (about 1 1/2 lb) and14 Morediced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey15 ingredients
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leeks, white part only , cut into 1/2-inch slices and6 Moreleeks, white part only , cut into 1/2-inch slices, turnips, peeled, cut into 1/2-inch cubes, sweet potatoes, peeled, cut into 1/2-inch cubes, bay leaves, extra-virgin olive oil, dried thyme, head garlic, 1/2 inch trimmed off top7 ingredients
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zucchini (ends cut off and sliced on the diagonal into 1/... and9 Morezucchini (ends cut off and sliced on the diagonal into 1/4-inch slices), yellow squash (same as zucchini), vidalia onions (root end left intact and cut into 8 wedges) or 1 medium other sweet onion (root end left intact and cut into 8 wedges), asparagus (trimmed ), garlic cloves (minced ), extra virgin olive oil, balsamic vinegar, dry basil, salt, fresh ground pepper50 min, 10 ingredients
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carrots, peeled and coarsely chopped and8 Morecarrots, peeled and coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, extra virgin olive oil, garlic cloves, chopped, water, dried mushroom , pieces (italian porcini, if possible), dried thyme, salt and black pepper1 hour 20 min, 9 ingredients
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green bell pepper, red bell pepper, yellow bell pepper and15 Moregreen bell pepper, red bell pepper, yellow bell pepper, onions, garlic cloves, zucchini, eggplant, carrots, tomatoes, white sugar, salt, black pepper, extra virgin olive oil, dry white wine, fresh basil leaf, black olives, parmesan cheese1 hour 30 min, 18 ingredients
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red bell peppers, cut in 1/2-inch chunks and10 Morered bell peppers, cut in 1/2-inch chunks, eggplant, cut in 1/2-inch chunks, crookneck yellow squash, cut in 1/2-inch chunks, peeled and diced butternut squash, extra virgin olive oil, penne pasta, tomatoes, cored and diced, chopped fresh basil, balsamic vinegar, garlic clove, minced, reduced-fat parmesan cheese50 min, 11 ingredients
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peeled, diagonally sliced carrots (1/4 in. thick ) and11 Morepeeled, diagonally sliced carrots (1/4 in. thick ), cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained, broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained, red bell peppers, rinsed, stemmed, seeded , and cut into 1- by 3-inch strips, marinated artichoke hearts, lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained, salt and pepper12 ingredients
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Roasted Vegetable Gazpacho
beefsteak tomatoes, cut into large chunks and10 Morebeefsteak tomatoes, cut into large chunks, zucchini, cut into large chunks, eggplant, cut into large chunks, onions, peeled and cut into large chunks, garlic cloves, peeled, extra virgin olive oil, roasted vegetable broth or 4 cups vegetable broth, sherry wine vinegar, black pepper, stale bread, chopped fresh cilantro (to garnish )1 hour 10 min, 11 ingredients -
Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
dried guajillo chiles (about 3 oz), dried chiles de arbol and15 Moredried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales17 ingredients -
Baked Risotto with Roasted Vegetables
roasted winter vegetables, extra-virgin olive oil and8 Moreroasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish10 ingredients -
Roasted Vegetable Ragù
nonstick vegetable oil spray and14 Morenonstick vegetable oil spray, fresh crimini mushrooms, quartered, carrots, thinly sliced, onion, coarsely chopped, red bell pepper, cut into 1/2-inch dice, fresh fennel bulb, trimmed, cut into 1/2-inch dice, parsnip, peeled, cut into 1/2-inch dice, garlic cloves, sliced, extra-virgin olive oil, chopped fresh rosemary, zucchini, trimmed, cut into 1/2-inch dice, more) canned vegetable broth, diced tomatoes in juice, chopped fresh basil, chopped fresh italian parsley15 ingredients -
Roasted Vegetable and Mozzarella Panini
balsamic vinegar, extra virgin olive oil, salt and8 Morebalsamic vinegar, extra virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, reduced-fat mozzarella cheese, shredded, fresh basil leaves25 min, 11 ingredients -
Roasted Vegetables
olive oil-flavored cooking spray and9 Moreolive oil-flavored cooking spray, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, yellow onion, cut into 1/2-inch wedges and separated, zucchini , cut into 1/2-inch-thick slices, tomatoes, seeded and cut into 1-inch cubes, chipotle pepper in adobo sauce, drained, seeded, and finely chopped, extra-virgin olive oil, salt, freshly ground pepper26 min, 10 ingredients -
Roasted Vegetable Salad
brussel sprouts, yukon gold potatoes, salt, pepper and9 Morebrussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste35 min, 13 ingredients -
Roasted Vegetable Salad
peeled carrots cut diagonally and11 Morepeeled carrots cut diagonally, cauliflower florets about 1 1/2 inch pieces, broccoli florets about 1 1/2 inch pieces, red bell peppers, stemmed, seeded and cut into 1 x 3 strips, marinated artichoke hearts, lemon juice, extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained ., salt and pepper to taste12 ingredients
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