274135 roasted vegetables hot balsamic olive dressing Recipes

asparagus spears (trim or peel any stalks that seem tough), olive oil, salt (i use kosher ), black pepper, unsalted butter, soy sauce, balsamic vinegar

head red cabbage (about 3 lb), olive oil, coarse salt, ground pepper, balsamic vinegar

onion, peeled and diced, zucchini, halved and sliced, olive oil, kosher salt, black pepper, chicken broth, couscous, pitted kalamata olive, halved, chopped walnuts, garbanzo beans, drained, dried oregano, orange juice, cinnamon, hot sauce

head cauliflower, broken or cut into florets, baby carrots, olive oil, dried marjoram, salt & freshly ground black pepper to taste, balsamic vinegar

assorted sweet mini bell peppers, quartered, zucchini, cut into 1/2-inch cubes, garlic cloves, chopped, olive oil, salt, coarsely chopped napa cabbage, chopped fresh basil, sesame-ginger dressing, chopped fresh flat-leaf parsley

chicken, olive oil, kosher salt, black pepper, peaches, quartered (peeled , if desired), shallots, halved, balsamic vinegar, fresh thyme

butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar

orzo pasta, zucchini, grape tomatoes, baby bella mushroom, sweet onion, red pepper, green pepper, yellow pepper, olive oil, italian dressing, salt, pepper

brussels sprouts, olive oil, salt, pepper, balsamic vinegar, sugar, dried cranberries

white pearl onions, diagonal slices peeled carrots, diagonal slices peeled parsnips, cubes peeled rutabagas, olive oil, divided, cremini mushroom, stemmed, caps halved, garlic cloves, peeled, dried thyme, dried rosemary, dried rubbed sage, cubed cornbread, eggs, beaten to blend, unsalted butter, melted, low sodium chicken broth, buttermilk, eggs, sugar, coarse kosher salt, baking powder, baking soda, cornmeal, melted butter

olive oil, garlic clove, minced, broccoli, salt, pepper, balsamic vinegar

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk

sour dough bread (8 cups) cut into 1/4-inch cubes, olive oil, diced canned tomatoes, drained, garlic, minced, chopped parsley, chopped fresh rosemary, salt, red pepper flakes, rosemary, cornish hens, head roasted garlic, cloves removed and mashed to a paste, olive oil, salt and freshly ground pepper, olive oil, garlic, finely sliced, broccollini, trimmed, blanched , shocked in cold water and drained, salt and freshly ground pepper

red onions, garlic minced, balsamic vinegar, olive oil, salt, fresh ground black pepper

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise

fresh asparagus trimmed, olive or canola oil, salt, white pepper, balsamic vinegar

vegetable oil, balsamic vinegar, sugar, salt, black pepper, hot sauce