100 roasted vegetables de Recipes

  • Roasted Vegetable and Gruyere Quiche
    frozen shortcrust pastry, thawed, red onion , quatered and
    7 More
    frozen shortcrust pastry, thawed, red onion , quatered, red bell pepper, de-seeded and chopped, yellow bell pepper, de-seeded and chopped, zucchini, sliced thickly, olive oil, eggs, cream, gruyere or 4 oz mature cheddar cheese, grated
    1 hour 25 min, 9 ingredients
  • Roasted Vegetable Couscous Salad With Harissa-style Dressing
    eggplant, zucchini, tomatoes, skinned and
    20 More
    eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds
    1 hour 10 min, 23 ingredients
  • Roasted Vegetable Pasta Primavera
    carrots, peeled and cut into thin strips and
    11 More
    carrots, peeled and cut into thin strips, zucchini, washed and cut into thin strips, yellow squash, washed and cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, salt and pepper, to taste, mixed italian herbs (or use herbes de provence), farfalle pasta (bowtie pasta), tomatoes, halved, parmesan cheese, grated
    45 min, 12 ingredients
  • Minted Couscous With Roasted Vegetables
    aubergine , cut into chunky batons and
    19 More
    aubergine , cut into chunky batons, courgette , cut into chunky batons, red onion, cut into 8 wedges, garlic cloves, in their skins, basil leaves , torn roughly, chopped fresh parsley, olive oil, red pepper, grilled, skinned, quartered and de-seeded, yellow pepper, grilled, skinned, quartered and de-seeded, field mushrooms, sliced, black olives, pitted, couscous, water, boiled, olive oil, lemons , juice and zest of, yellow pepper, de-seeded and chopped finely, spring onions, chopped finely, chopped fresh mint, sea salt, black pepper
    50 min, 20 ingredients
  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Penne with Roasted Vegetables and Prosciutto (Giada De Laurentiis)
    salt, penne pasta, vegetable oil cooking spray and
    16 More
    salt, penne pasta, vegetable oil cooking spray, zucchini, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), summer squash, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), cauliflower , cut into 1/2-inch pieces (about 2 cups), carrots, diced into 1/2-inch pieces, garlic, roughly chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper, extra-virgin olive oil, red wine vinegar, dijon mustard, honey or agave, kosher salt, freshly ground black pepper, sliced prosciutto, coarsely chopped, grated parmesan
    50 min, 19 ingredients
  • Stacked Roasted Vegetable Enchiladas
    poblano chile , cut into matchsticks and
    16 More
    poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired
    16 min, 17 ingredients
  • Roasted Potatoes With Herbes De Provence
    red potatoes, halved, vegetable oil, ground black pepper and
    1 More
    red potatoes, halved, vegetable oil, ground black pepper, herbes de provence
    1 hour , 4 ingredients
  • Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
    dried guajillo chiles (about 3 oz), dried chiles de arbol and
    15 More
    dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales
    17 ingredients
  • 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
    boneless chuck or rump roast, fleur de sel, to season and
    33 More
    boneless chuck or rump roast, fleur de sel, to season, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground coriander, coarse ground cumin, coarse ground szechwan peppercorns, ground cinnamon, chili flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, to taste, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped french parsley, salt and black pepper, to taste, mustard powder, wasabi powder, sugar, dijon mustard
    4 hour 15 min, 35 ingredients
  • 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
    boneless chuck or rump roast, fleur de sel and
    33 More
    boneless chuck or rump roast, fleur de sel, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground coriander, coarsely ground cumin, coarsely ground szechwan peppercorns, ground cinnamon, chile flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped chervil, salt and black pepper, mustard powder, wasabi powder, sugar, dijon mustard
    4 hour 20 min, 35 ingredients
  • Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis) Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, red bell peppers , halved lengthwise, cored and seeded, extra-virgin olive oil, vegetable oil, two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces, kosher salt, tomato-basil sauce , such as giada de laurentiis for target, pitted medium black olives, chopped, pitted medium green olives, chopped, capers, rinsed and drained, kosher salt, freshly ground black pepper, plain breadcrumbs, grated parmesan, extra-virgin olive oil
    1 hour 10 min, 15 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Lasagna With Oven Roasted Vegetables Lasagna With Oven Roasted Vegetables
    butternut squash, peeled, de-seeded and cut into thin wed... and
    10 More
    butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, ball mozzarella cheese , torn into chunks, pine nuts, toasted, sheets of fresh lasagna noodles, parmesan cheese, grated, basil leaves (to garnish ), fresh ground black pepper
    45 min, 11 ingredients
  • Beef Braised in Beer (Carbonnades De Boeuf) Beef Braised in Beer (Carbonnades De Boeuf)
    boneless beef rump roast, vegetable oil, beer and
    8 More
    boneless beef rump roast, vegetable oil, beer, onions, sliced, garlic clove, minced, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, pepper, mushroom, sliced, butter, parsley, chopped, cream
    1 hour 10 min, 11 ingredients
  • Roasted Halibut with Pea and Mint Salad (Giada De Laurentiis) Roasted Halibut with Pea and Mint Salad (Giada De Laurentiis)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, fresh lemon juice (about 1 large lemon), extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, center-cut skinless halibut fillets, extra-virgin olive oil , plus 2 tablespoons, shallots, thinly sliced, red bell pepper, cored, seeded and sliced into 1/4-inch thick slices, kosher salt and freshly ground black pepper, frozen petite peas, thawed, chopped fresh mint leaves, plus sprigs, for garnish, lemon zest (about 1 large lemon), chopped fresh thyme leaves
    35 min, 15 ingredients
  • Roasted Beef Tenderloin with Basil-Curry Mayonnaise (Giada De Laurentiis) Roasted Beef Tenderloin with Basil-Curry Mayonnaise (Giada De Laurentiis)
    vegetable oil cooking spray, cumin seeds, coriander seeds and
    11 More
    vegetable oil cooking spray, cumin seeds, coriander seeds, garlic, kosher salt , plus 2 tsp, freshly ground black pepper, extra-virgin olive oil, beef tenderloin, trimmed, mayonnaise, mascarpone cheese, at room temperature, chopped fresh basil leaves, curry powder, smoked paprika, kosher salt and freshly ground black pepper
    48 min, 14 ingredients
  • Qdoba's Poblano Pesto Qdoba's Poblano Pesto
    vegetable oil, garlic, minced and
    10 More
    vegetable oil, garlic, minced, poblano chiles , roasted, peeled, de-seeded, and diced into 1/4-inch pieces (approx. 3/4 cup), mild green chilies, canned, jalapeno, de-seeded and diced, water, almond meal, pepitas, toasted and finely ground (you can also substitute pinenuts), salt (or less , depending on preference), apple cider vinegar, lime juice, cilantro, chopped
    10 min, 12 ingredients




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