160177 roasted vegetable salad with tabil vinaigrette Recipes
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red bell peppers , roasted, seeded and peeled or 2 (13 oz... and8 Morered bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water35 min, 9 ingredients
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frozen artichoke hearts , defrosted, good olive oil and11 Morefrozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional20 min, 13 ingredients
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white eggplants, peeled and cubed, zucchini, cubed and12 Morewhite eggplants, peeled and cubed, zucchini, cubed, onion, cut in chunks, pepper, color of your choice, cut in chunks, roma tomatoes, seeded and cut into chunks, olive oil to roast, salt and pepper to taste, parmesan cheese, grated, parsley, finely chopped, roasted garlic, olive oil, couscous, water, olive oil to finish with45 min, 14 ingredients
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Sassy Roast Beef Salad (Low Carb)roast beef, diced, scallions, diced finely and7 Moreroast beef, diced, scallions, diced finely, roma tomatoes, chopped, dill pickles, diced, shredded monterey jack pepper cheese, mayonnaise (or more , depending on taste), creamy horseradish sauce (depending on taste), salt and pepper, pepperoncini peppers10 min, 9 ingredients
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Roasted Artichoke Saladfrozen artichoke hearts , defrosted, olive oil and12 Morefrozen artichoke hearts , defrosted, olive oil, kosher salt, black pepper, freshly ground, shallot, minced, lemon juice, freshly squeezed, dijon mustard, white wine vinegar or 5 tbsp champagne vinegar, divided, basil leaves, fresh, chopped, capers, drained, roasted red peppers, sliced thin, red onion, minced, fresh parsley leaves, fresh, chopped, hot red pepper flakes (optional)30 min, 14 ingredients
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Roast Potato Salad With Avocado and Garlic Dressing.condensed milk, malt vinegar and6 Morecondensed milk, malt vinegar, avocados, peeled , deseeded and crushed, garlic cloves, crushed, potatoes, cubed, whole red onion, sliced, bacon , rashers diced, olive oil (to roast )55 min, 8 ingredients
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Roast Dinner Bakeeggs and6 Moreeggs, leftover roast vegetables, chopped (potatoes, pumpkin, onion etc), plain flour, tasty cheese, grated, parsley, chopped, salt & pepper, leftover roast meat (optional)30 min, 7 ingredients
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Roasted Artichoke Salad (Ina Garten)frozen artichoke hearts , defrosted, good olive oil and11 Morefrozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional50 min, 13 ingredients
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Roasted Chicken Saladboneless, skinless chicken breasts, salt and pepper and11 Moreboneless, skinless chicken breasts, salt and pepper, cayenne pepper, lavender, lemon, juiced, garlic, minced, sliced roasted almonds, onion, chopped, celery, chopped, dressing , recipe follows, chopped parsley leaves, chives, chopped tarragon leaves40 min, 13 ingredients
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Roasted Beet Saladwalnuts, olive oil and11 Morewalnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.15 min, 13 ingredients
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Roast Chicken Salad With Lemon Artichoke Dressingmayonnaise, plain yogurt and8 Moremayonnaise, plain yogurt, zest and juice from 2 lemons (separated), shredded parmigiano-reggiano cheese, salt, freshly ground green peppercorns, frozen artichoke quarters, thawed, chopped green onions, roasted chicken (homemade or store-bought ), romaine lettuce and fresh spinach, washed and torn or chopped10 ingredients
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Roasted Butternut Salad With Couscousbutternut squash, peeled and cubed, olive oil and10 Morebutternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper30 min, 12 ingredients
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Roasted Chicken Salad with Goat Cheese Crostinicarrots, scraped, torn fresh spinach leaves and13 Morecarrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini15 ingredients
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Roasted Potato Salad with Peppers and Parmesanred potatoes, quartered, extravirgin olive oil, divided and11 Morered potatoes, quartered, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, chopped bottled roasted red bell peppers, sliced green onions, chopped fresh cilantro, minced seeded jalapeno pepper (about 1 pepper), chopped fresh oregano, garlic cloves, minced, ground cumin, freshly ground black pepper, shaved parmigiano-reggiano cheese13 ingredients
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Roasted Potato Saladred skinned potates cut into 1/2 inch cubes and10 Morered skinned potates cut into 1/2 inch cubes, red onion thinly sliced, canola oil or olive oil, roasted corn, celery diced, garlic powder, extra virgin olive oil, apple cider vinegar, freshly sliced basil, kosher salt to taste, ground pepper to taste11 ingredients
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Roast-Beef Salad with Creamy Horseradish Dressingmayonnaise, sour cream, drained bottled horseradish and7 Moremayonnaise, sour cream, drained bottled horseradish, red- or white-wine vinegar, fresh-ground black pepper, salt, head escarole (about 1 1/2 lb), torn into bite-size pieces (about 4 quarts), mushrooms, sliced thin, red onion, sliced thin, sliced roast beef , cut into approximately 1 1/2-by-1/2-inch strips10 ingredients
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