64 roasted vegetable pie Recipes

sheet frozen puff pastry dough, thawed, unsalted butter, olive oil, all-purpose flour, reduced-fat milk, lemon juice, shredded leftover chicken, leftover roasted root vegetables, coarsely chopped, coarsely chopped fresh basil, salt, pepper, fresh sage leaves, egg white, beaten

olive oil, butter, onions, thinly sliced, cooked turkey, cut into chunks, fresh thyme leave, plus extra to garnish, cranberry sauce, creme fraiche, dijon mustard, cornstarch, mixed with 1 tbsp water, ready rolled puff pastry, egg, beaten, leftover cooked vegetables (roasted parsnips, brussel sprouts and carrots), parmesan cheese, finely grated (optional), salt, thyme leaves , to scatter

fat-free half-and-half, fat-free chicken broth, all-purpose flour, poultry seasoning, skinless chicken breasts , roasted, cut into bite-size pieces, frozen mixed vegetables, thawed, scallions, cut into 1/4-inch-thick rounds, kosher salt, fresh ground pepper, refrigerated biscuits

onion, thinly sliced, grapeseed oil, broccoli, sliced into small spears, garlic, sliced mushrooms, chopped roasted red peppers, eggs, whisked, goat cheese (1/2 cup), salt, savory pie crust (separate recipe )

refrigerated pie crust , softened as directed on box, dark chocolate chips, granulated sugar, brown sugar , packed, light corn syrup, whipping cream, pure vanilla extract, dried cranberries, cashews , roasted (halves & pieces), vegetable oil

flour, salt, shortening, butter, shredded cheddar cheese, cold water, roasting chicken, celery rib, onion, butter, flour, evaporated milk, pepper, salt

roasted , shredded rotisserie chicken, refrigerated pie crusts, vegetable oil, onions, chopped, stalks celery , cut crosswise 1/4-inch thick, chicken broth, evaporated milk, butter, all-purpose flour, dried thyme, dry sherry or white wine, salt and ground pepper, chopped fresh parsley, frozen peas and carrots, not thawed

vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig

flour (use a combo of all-purpose and whole wheat, if desired), pumpkin spice mix, ground cinnamon, ground ginger, baking soda, salt, brown sugar, pumpkin puree (not pumpkin pie filling), low-fat plain yogurt, extra virgin olive oil (use a mild 1, not one that s overly peppery) or other vegetable oil, molasses or dark karo syrup, vanilla extract, eggs, sugar, ground cinnamon, dry-roasted chopped pecans

simply potatoes shredded hash browns, vegetable oil, coarse salt, eggs, whole milk, dry mustard, applewood smoked bacon, chopped and cooked, aged swiss cheese, shredded, roasted red pepper, chopped, fresh thyme, chopped, green onion, chopped

lean ground beef (**or leftover roast, chopped ), potatoes, butter, heavy cream, vegetable oil, onion, finely chopped, carrots, peeled and sliced, frozen peas, thawed, frozen corn kernel, thawed (can use fresh ), minced fresh parsley, seasoned salt & freshly ground black pepper

diced parsnips, diced carrots, diced yellow beets, diced rutabaga, pearl onions, peeled, roasted garlic (see below ), chopped swiss chard stems and leaves, minced fresh tarragon, minced flat-leaf parsley, coarse salt and freshly ground black pepper, unsalted butter, melted, chicken broth, mashed potatoes, fresh bread crumbs

onions, peeled and sliced, extra virgin olive oil, refrigerated pie crusts, sliced ripe olives, drained, roasted red peppers, drained, ricotta cheese, basil pesto, mozzarella cheese, thinly sliced

potatoes, cooked, mashed and seasoned to taste, onion, chopped, butter, flour, evaporated milk, frozen mixed vegetables, roast beef, leftovers work great, cheese, grated

chicken, diced, unsalted butter, divided, flour, divided, poultry seasoning, onion powder, garlic powder, paprika, chicken stock, kosher salt, black pepper, milk, frozen mixed vegetables, handful fresh parsley, chopped

yukon gold potatoes, peeled, garlic, butter, salt, pepper, vegetable oil, onion, chopped, carrot, peeled chopped, celery, chopped, extra lean ground beef, beef stock or 3/4 cup water, flour, fresh thyme, minced, fresh rosemary, minced, nutmeg, hungarian paprika (optional)

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water

dried pasilla chili peppers, dried ancho chili peppers, dried arbol chili peppers, dried chipotle peppers, anaheim chili peppers, poblano chili peppers, rendered pork fat , bacon or sausage drippings or vegetable oil, jalapeno chili peppers, thinly sliced, yellow sweet onions, tomatillos, bone-in, skin-on chicken thighs and legs, menudo spice mix, ground cinnamon, ground fennel seed, fire-roasted tomatoes, head roasted garlic, molasses, toasted bread, ground toasted almonds, chicken stock, raisins, ground star anise, unbaked prepared pie crust, egg wash (1 egg beaten with about 1 tbsp water)