56 roasted vegetable pasta chicken Recipes

olive oil or 1 tsp vegetable oil, boneless skinless chicken breast halves (about 1 1/4), ragu parmesan pasta sauce with roasted garlic, tomato, chopped, rotelle pasta or 8 oz penne pasta, cooked and drained

water, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt

garlic head , seperated and peeled, olive oil, onion, red bell pepper, chicken broth (sodium reduced ), water, carrots, tomato paste, dried basil, pepper, shredded escarole (, i use kale or spinach), broccoli, chopped, shell pasta (shells , macaroni etc), salt (optional), grated parmesan cheese

extra olive oil, chopped onion, garlic cloves, chopped, roasted red peppers, drained and chopped, vegetable broth, crumbled feta cheese, divided, chicken breasts, whole-wheat fettuccine pasta, salt and fresh ground pepper, chopped fresh parsley leaves

whole wheat lasagna noodles, chicken breast, skinless, boneless , cut into 1/2-inch pieces, tomato and basil pasta sauce, low-fat, artichoke hearts, drained and coarsely chopped, roasted red pepper, drained, chopped bottled, ricotta cheese, reduced-fat, pesto sauce, reduced-fat, mozzarella cheese , shredded part-skim, divided, chopped basil (optional)

chicken breast, salt and pepper, to taste, vegetable oil, gingerroot, chopped, garlic, chopped, shallots, chopped, crunchy peanut butter, soy sauce, lime juice, sesame oil, red wine vinegar, brown sugar, dried chili, fresh cilantro or 1/3 cup fresh mint, chopped, green onion, sliced, carrot, shredded, roasted peanuts, coarsely chopped, spaghetti, salt and pepper, to taste

onion, finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, zucchini, finely chopped, garlic cloves, thinly sliced, olive oil, salt, pepper, elbow macaroni or 1/2 cup other small shaped pasta, white cannellini beans, rinsed and drained, crushed tomatoes, tomato paste, dry red wine, low sodium vegetable broth or 6 cups chicken broth, fresh basil , cut into thin strips, grated parmesan cheese

oven dried tomatoes flavored oil, roasted garlic (you can buy already roasted), unsalted butter, cut into small pieces, sun-dried tomatoes, chicken stock or 2 cups organic low sodium chicken broth, chopped fresh oregano, thyme leaves, chopped fresh italian parsley, kosher salt, fresh ground white pepper, french haricots vert or 2 oz green beans, trimmed, carrot, trimmed and cut into thin slices, asparagus , cut into 2-inch slices, broccoli floret, fresh peas, bow tie pasta, freshly grated parmesan cheese, & some for serving

olive oil, diced onions, chopped garlic, jalapeno pepper (with seeds), chili powder, cumin, tomato paste, whole grain mustard, garlic paste, pureed chipotle chiles, heavy cream, chicken stock, salt and pepper, grated parmesan cheese, vegetable oil, chopped garlic, shrimp, andouille sausages, roasted red and yellow peppers, cooked pasta , linguini, fresh basil, diced tomato, freshly shredded parmesan cheese

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

curly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves

chicken or 1 cup vegetable broth, garlic cloves (more if desired), butter powder or 1 tbsp butter, fresh portabella mushrooms , slices, fettuccine pasta or 8 oz linguine, cooked and drained, red bell pepper , roasted and sliced, feta cheese, crumbled, milk, butter powder, cornstarch

coarse salt, short curly pasta , such as campanelle, zucchini, carrot, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, fresh ground pepper, frozen peas, jarred roasted red pepper, drained , quartered lenghtwise and thinly sliced, unsalted butter, all-purpose flour, chicken broth, milk (i used 1%), freshly grated nutmeg, part-skim ricotta cheese (1 1/2 cups), grated parmigiano-reggiano cheese, plus more to pass at the table, fresh basil leaf, washed and dried (about 20)

coarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil

zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, chicken broth or 4 3/4 cups vegetable broth, dried orzo pasta, lemon juice, walnut oil

red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped

uncooked campanelle pasta or 8 oz farfalle pasta, olive oil, divided, olive oil, divided, salt, chopped onion, chopped fresh thyme, less-sodium chicken or 1/2 cup vegetable broth, dry white wine, crumbled feta cheese