253 roasted vegetable noodles Recipes

  • Roasted Vegetable Lasagna
    part-skim ricotta cheese, grated parmesan cheese and
    7 More
    part-skim ricotta cheese, grated parmesan cheese, egg whites, garlic cloves, minced, chopped fresh basil, jarred marinara sauce, x 3 1/2-inch) no-boil lasagna noodles (use 1 noodle to fill in gaps), leftover roasted vegetables, coarsely grated part-skim mozzarella cheese
    55 min, 9 ingredients
  • Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
    purchased alfredo sauce and
    5 More
    purchased alfredo sauce, sliced prosciutto , cut into 1/2-inch pieces, chopped fresh basil, canned diced tomatoes with italian seasonings, undrained, no-boil lasagna noodles from 1 8-oz package, mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)
    6 ingredients
  • Roasted Vegetable Hot Pot with Buckwheat Noodles
    zucchini, cut into 1-inch chunks, cauliflower florets and
    15 More
    zucchini, cut into 1-inch chunks, cauliflower florets, eggplant, peeled and cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, olive oil, ground cumin, sea salt , to taste, freshly ground pepper , to taste, vegetable or chicken broth, orange juice, grated orange zest, green onions, thinly sliced, bay leaves, chickpeas, rinsed and drained, chopped fresh parsley, chopped fresh cilantro , plus more for garnish, buckwheat , lo mein, or soba noodles, cooked
    22 min, 17 ingredients
  • Roasted Vegetable Lasagna
    extra virgin olive oil, garlic clove, crushed, pepper and
    13 More
    extra virgin olive oil, garlic clove, crushed, pepper, fat-free cottage cheese or 15 oz ricotta cheese, pam cooking spray, red peppers, seeded, cut in 4, zucchini, trimmed , cut lengthwise 1/4-inch slices, egg, parmesan cheese, chunky spaghetti sauce, eggplant , cut as above, lasagna noodles , no boil, mushroom, sliced 1/4-inch, mozzarella cheese, shredded, salt, basil leaves, chopped
    50 min, 16 ingredients
  • Roast Vegetable Lasagna
    butternut squash, peeled, de-seeded and cut into thin wed... and
    9 More
    butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, mozzarella cheese , torn into chunks, pine nuts, sheets lasagna noodles, parmesan cheese, grated, sage, to garnish
    1 hour 5 min, 10 ingredients
  • Roasted-Vegetable Lasagne
    eggplant (1 1/2 lb), extra-virgin olive oil and
    12 More
    eggplant (1 1/2 lb), extra-virgin olive oil, zucchini, trimmed and cut lengthwise into 1/4-inch-thick slices, red bell peppers , quartered lengthwise, black pepper, salt, garlic cloves, minced, unsalted butter, all-purpose flour, whole milk, italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup), chopped fresh basil, by 3 1/2-inch) or 10 (7- 6 3/4-inch) no-boil lasagne noodles
    2 hour 30 min, 14 ingredients
  • Roasted Vegetable Lasagna
    tomatoes , halved lengthwise, extra-virgin olive oil and
    12 More
    tomatoes , halved lengthwise, extra-virgin olive oil, dried oregano, garlic cloves, thinly sliced, coarse salt, ground pepper, butternut squash, peeled, seeded, and sliced 1/4-inch thick, spinach, trimmed and washed, whole-milk ricotta cheese, parmesan cheese, grated, egg, ground nutmeg, no-boil lasagna noodles, mozzarella cheese , cut into pieces
    1 hour 20 min, 14 ingredients
  • Roasted Vegetable Lasagna
    red bell peppers, olive oil, salt, black pepper and
    16 More
    red bell peppers, olive oil, salt, black pepper, yellow squash , halved lengthwise and cut into 1-inch pieces (about 1 1/2 lbs), onion, cut into 16 wedges, garlic cloves, minced, low fat cottage cheese, sharp provolone cheese, grated, fresh basil, chopped, dried oregano, all-purpose flour, low-fat milk, fresh basil, chopped, black pepper, cooked lasagna noodles, spinach leaves, divided, part-skimmed mozzarella cheese, shredded, divided, fresh basil sprig (optional)
    35 min, 20 ingredients
  • Roasted-Vegetable Lasagna
    red bell peppers, olive oil, salt, black pepper and
    16 More
    red bell peppers, olive oil, salt, black pepper, yellow squash , halved lengthwise and cut into 1-inch pieces (about 1 1/2 lb), onion, cut into 16 wedges, garlic cloves, minced, low-fat cottage cheese, grated sharp provolone cheese, chopped fresh basil, dried oregano, all-purpose flour, reduced-fat milk, chopped fresh basil, black pepper, cooked lasagna noodles, spinach leaves, divided, shredded part-skim mozzarella cheese, fresh basil sprigs (optional)
    20 ingredients
  • Roasted Vegetable Lasagna
    eggplant. peeled and cut into 1/4-inch slices and
    14 More
    eggplant. peeled and cut into 1/4-inch slices, fresh mushrooms , cut into 1/4 inch slices, zucchini , cut lengthwise into 1/4-inch slices, sweet red pepper , cut lengthwise into 6 pieces, olive oil, garlic clove, minced, salt, pepper, carton (15 oz) reduced-fat ricotta cheese, grated parmesan cheese, egg substitute, chunky meatless spaghetti sauce, no-cook lasagna noodles, shredded part-skim mozzarella cheese, minced fresh basil
    1 hour 35 min, 15 ingredients
  • Roasted Vegetable Lasagna  (Vegetarian)
    olive oil, chopped onion, minced garlic cloves and
    31 More
    olive oil, chopped onion, minced garlic cloves, green pepper, basil, oregano, bay leaves, salt, dried chili, tomato puree, tomato paste, diced tomatoes or 2 cups chopped fresh tomatoes, fresh ground pepper, diced zucchini, button mushroom, sliced, portabella mushrooms, chopped, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, olive oil, lemons , juice of, red wine vinegar, garlic cloves, crushed, basil, oregano, salt, fresh ground pepper, lasagna noodles, half cooked, italian cheese blend, frozen chopped spinach, light cottage cheese, nutmeg, beaten eggs, parmesan cheese
    4 hour , 34 ingredients
  • Thai Vegetable Noodles
    cornstarch, coconut milk, reduced-sodium soy sauce, water and
    13 More
    cornstarch, coconut milk, reduced-sodium soy sauce, water, creamy peanut butter, rice vinegar, thai chili sauce, minced fresh gingerroot, uncooked thick rice noodles, fresh asparagus, trimmed and cut into 1-inch pieces, fresh snow peas, julienned sweet red pepper, shredded carrots, sliced water chestnuts, drained, chopped shallots, sesame oil, chopped dry roasted peanuts
    25 min, 17 ingredients
  • Noodle Bowl With Stir-fried Vegetables Tofu And Pe...
    vegetable oil, scallions chopped and
    15 More
    vegetable oil, scallions chopped, garlic cloves finely chopped, ginger root finely chopped, carrots cut julienne, red bell pepper cut batonnet, shiitake mushrooms caps , cut batonnet, bok choy cut into 1-in pieces, mung bean sprouts, snow peas trimmed, firm tofu pressed, cut in 1/2 inch dice, roasted peanuts shelled, skinless, soy sauce, hoisin sauce, vegetable stock or water, sesame oil or chili oil, egg noodles cooked hot (cooked chinese wheat or egg noodles)
    10 min, 17 ingredients
  • Chicken & Noodle Slaw
    head of cabbage, sliced thin & slightly chopped and
    16 More
    head of cabbage, sliced thin & slightly chopped, carrot, peeled & shredded (or a 1-lb bag of prepared coleslaw instead of the cabbage & carrot), boneless skinless chicken breast halves, shredded (about 1 lb), low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing), sliced water chestnuts, drained, green onions, sliced, pitted black olives, sliced, mandarin orange segments, drained, roasted peanuts (optional), noodle flavoring (from ramen noodle soup mix), white wine vinegar, vegetable oil, granulated sugar, salt, black pepper, mayonnaise, milk
    10 min, 17 ingredients
  • Crock Pot Pot Roast over Noodles Crock Pot Pot Roast over Noodles
    boneless beef chuck roast, vegetable oil, carrots, chopped and
    10 More
    boneless beef chuck roast, vegetable oil, carrots, chopped, onion, sliced, garlic cloves, minced, cream of celery soup, quick-cooking tapioca, italian tomatoes, tomato paste, brown sugar, bay leaves, salt and pepper, egg noodles, cooked, drained and buttered
    5 hour 15 min, 13 ingredients
  • Roasted Squash Noodle Soup With Winter Vegetables Roasted Squash Noodle Soup With Winter Vegetables
    butternut squash, peeled, vegetable oil and
    10 More
    butternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving
    17 min, 12 ingredients
  • Roasted Vegetable Lasagna Roasted Vegetable Lasagna
    sweet red pepper and
    15 More
    sweet red pepper, olive oil-flavored vegetable cooking spray, eggplant, zucchini , cut in half lengthwise, garlic, chopped fresh basil, chopped fresh oregano, red wine vinegar, pepper, salt, peeled, seeded, and finely chopped tomato, no-salt-added tomato sauce, part-skim ricotta cheese, freshly grated parmesan cheese, lasagna noodles, uncooked, shredded part-skim mozzarella cheese
    16 ingredients
  • Roasted Vegetable 'open' Lasagne Roasted Vegetable 'open' Lasagne
    butternut squash, onion, oil, walnuts, milk, cornflour and
    5 More
    butternut squash, onion, oil, walnuts, milk, cornflour, cayenne pepper, mustard, cheddar cheese, spinach, lasagna noodles
    48 min, 11 ingredients




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