154972 roasted vegetable medley with artichoke hearts and mushrooms Recipes

all-purpose flour, grated parmesan cheese, butter, diced, egg, beaten, olive oil, fresh mushrooms, sliced, parma ham, artichoke hearts, drained, creme fraiche, eggs, chopped flat leaf parsley, milk, salt to taste, ground black pepper to taste

french baguette, olive oil, fresh mushrooms, sliced, quartered artichoke hearts in water, drained, grated parmesan cheese, garlic and onion seasoning, salt and pepper to taste

frozen 9-inch deep dish pie shells, garlic, minced, artichoke hearts, drained and coarsely chopped, mushrooms, drained, beaten eggs, shredded mozzarella cheese, shredded cheddar cheese, shredded gruyere or 1 cup swiss cheese, chopped ripe olives, pepper

cream cheese, softened, mayonnaise, marinated artichoke hearts, drained and finely chopped, parmesan cheese, grated, green onions, finely chopped, fresh mushrooms, stems removed, seasoned bread crumbs, olive oil

olive oil, onion, finely chopped, mushroom, trimmed, cleaned and chopped into small bits (i used creminis), kosher salt , plus 1 tbsp for pasta water, dry marsala wine, pasta , giada recommends thimble-shaped , ditalini, but i think i used snail-shaped, frozen artichoke heart, thawed, grated parmesan cheese, cream, chopped fresh flat-leaf parsley, fresh ground black pepper

pasta, olive oil, fresh mushrooms, chopped, garlic cloves, minced, black olives, chopped, marinated artichoke hearts, chopped (drain half the liquid ), rosemary, oregano, fresh basil, finely chopped, salt & pepper, grated parmesan cheese

puff pastry (frozen ), mushrooms (chopped ), artichoke hearts (drained ), shallots (sliced ), garlic cloves (crushed ), vegan margarine, soy sour cream, madeira wine or 1 tbsp brandy, chives (snipped ), spelt flour, salt and pepper, silk soy coffee creamer (for glaze)

wide) white mushrooms, extra-virgin olive oil, for drizzling, salt and pepper, sliced or quartered artichoke hearts, minced garlic, freshly grated nutmeg , eyeball it, dried thyme, handful grated parmesan, handful parsley leaves, finely chopped, tub shredded asiago cheese , 8 oz

cream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices

baby spinach or /lettuce mix, artichoke hearts, drained and quartered, brown or white mushrooms, ends trimmed and thinly sliced, sun-dried tomatoes , drained of oil and cut into strips, chunk white or albacore tuna in water, drained, nicoise olives

butter, dry mustard, chopped ham, mushrooms, sliced, dry white wine, shredded cheese (gruyere, cheddar, swiss - your choice), cream, artichoke hearts, drained and quartered

orzo pasta, zucchini, grape tomatoes, baby bella mushroom, sweet onion, red pepper, green pepper, yellow pepper, olive oil, italian dressing, salt, pepper

butter, mushroom, sliced, chopped shallot, garlic cloves, minced, quartered artichoke hearts, drained, frozen chopped spinach, thawed and drained, dry vermouth, butter, all-purpose flour, whole milk, bay leaf, grated parmesan cheese, ground nutmeg, oven-ready lasagna noodles (no-boil), part-skim mozzarella cheese, sliced

onion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled

artichoke hearts, rotisserie-cooked chicken , diced meat, fresh mushrooms, sliced, green onion, olive oil, flour, fat-free half-and-half or 2 cups milk, fat free chicken broth, salt, minced garlic clove, white wine, black pepper , to taste, nutmeg

cream cheese softened, mayonnaise, marinated artichoke hearts drained and finely chopped, grated parmesan cheese, chopped green onion, fresh mushrooms stems removed, seasoned bread crumbs, olive oil

balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated

marinated artichoke hearts, butter, fresh mushrooms sliced, chopped scallions, eggs, garlic salt, white wine, grated parmesan cheese