302718 roasted vegetable linguine torn fresh Recipes

chicken stock, garlic cloves, minced, butter, uncooked arborio rice, pepper, white wine, roasted green vegetable medley, grated parmesan cheese

onions, cut into thick wedges, potatoes, cut into 1 inch cubes, carrots , cut into 1 inch slices, butternut squash, peeled,seeded and cut into 1 inch cubes, mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, jerusalem artichokes, salsify, etc.), garlic , mashed into a paste with, salt, olive oil, fresh ground pepper , to taste, kale, washed and roughly chopped

eggplants, approx, cubed, yellow bell pepper , deseeded and halved, red bell pepper , deseeded and halved, garlic cloves, peeled left whole, green beans, cut in pieces, tomatoes, halved, onion, cut in chunks, dried oregano or 1 tsp dried thyme, salt and pepper, olive oil, vegetable stock, chickpeas (cooked ), fresh parsley, chopped

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

red bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water

broccoli florets, green bell pepper, red bell pepper, yellow bell pepper, carrots, butter or 1/4 cup margarine, onion, diced, all-purpose flour, curry powder, salt, cayenne pepper, chicken broth or 1 (14 1/2 oz) can vegetable broth, coconut milk, fresh green beans, hot cooked rice (basmati), roasted peanuts (to garnish )

beefsteak tomatoes, leeks, white and pale green parts only, carrots, garlic, peeled, olive oil, kosher salt, ground black pepper, vegetable broth, water, fresh basil, chopped

olive oil, white onion, chopped, garlic cloves, crushed, quinoa, rinsed and drained, vegetable stock, baby plum tomatoes, baby courgettes, yellow pepper, red onions, sliced, lemon juice, balsamic vinegar, cinnamon, fresh mint

olive oil , plus additional oil for brushing, garlic cloves, unpeeled, butternut squash , halved lengthwise and seeded, mushrooms, quartered, shallots, finely chopped, fresh thyme leaves, low-fat goat cheese, baby spinach, coarse stems removed, chicken broth or 1/4 cup vegetable broth, egg roll wraps

new potatoes, cubed, carrot, washed, trimmed, halved , and cut into bite sized pieces, ears fresh corn or 2 cups frozen blackened corn, olive oil, leeks, olive oil, warm water, all-purpose flour, vegetable broth, low-fat milk

waxy potato , such as desiree, cut into 3cm pieces, carrots, peeled, cut into 3cm pieces, swede, peeled, cut into 3cm pieces, sweet potato, peeled, cut into 3cm pieces, red onions, peeled, cut into 8 wedges each, parsnips, peeled, cut into 3cm pieces, garlic cloves, peeled, cut in half, chopped fresh rosemary, vegetable stock, olive oil or flavored cooking spray

roma tomatoes, halved, cored, and seeded, onions, halved, carrots, peeled and cut into half to an inch chunks, stalks celery, roughly chopped, heads garlic, peeled and woody ends removed, olive oil, salt and pepper, vegetable broth, dried basil (or 4 tsp if using fresh )

carrot, peeled and cut into 2-inch peices, sweet potato, peeled and cut into chunks, red onion, peeled and halved, and cut into 1-inch wedges, red potatoes or 1 lb russet potato, cut into cubes, garlic cloves, minced, chickpeas, rinsed and drained, vegetables or 2 -3 tbsp olive oil, dried rosemary, crushed, brown sugar , packed or 1 tsp granulated sugar, kosher salt, ground pepper, freshly

eggplants, peeled and chopped, yellow onions, chopped, mushrooms, diced, zucchini, diced, sweet red pepper, diced, olive oil, pepper, salt, crumbled feta cheese (4 oz), fresh basil, chopped, frozen white bread dough, thawed, vegetable oil cooking spray, egg white, water

vegetable oil cooking spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled ,cut into 1/2-inch pieces, crookneck yellow squash , cut into 1/2-inch pieces, peeled butternut squash (1/2-inch pieces), olive oil, penne pasta, tomatoes, cored,seeded,diced, chopped fresh basil or 2 1/4 tbsp dried basil, balsamic vinegar, garlic, minced, grated parmesan cheese

olive oil (or non-stick spray), tomatoes, sliced 1-inch thick, eggplant, sliced 1/2-inch thick, red bell pepper, cored and quartered, onion, sliced 1/2-inch thick, garlic cloves, minced, vegetable stock or 6 cups chicken stock, fresh basil, chopped, salt, pepper, cayenne pepper, sour cream, for garnish (optional), yogurt, for garnish (optional), parsley, for garnish (optional), cilantro, for garnish (optional)

balsamic vinegar, extra virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, reduced-fat mozzarella cheese, shredded, fresh basil leaves

carrot, peeled and chopped, onion, chopped, celery, chopped, sweet potato, peeled and coarsely chopped, fresh tomatoes or 1 cup canned tomato, chopped, garlic cloves, minced, canola oil or 1 tbsp vegetable oil, whole black peppercorn, salt, water