157752 roasted vegetable asiago topped lime Recipes

chicken stock, garlic cloves, minced, butter, uncooked arborio rice, pepper, white wine, roasted green vegetable medley, grated parmesan cheese

whole boneless chicken breasts (skin on ), vegetable oil, fresh lime juice, cumin, salt, lime slice (for garnish ), red bell pepper, cut into strips (for garnish ), cilantro (for garnish )

white eggplants, peeled and cubed, zucchini, cubed, onion, cut in chunks, pepper, color of your choice, cut in chunks, roma tomatoes, seeded and cut into chunks, olive oil to roast, salt and pepper to taste, parmesan cheese, grated, parsley, finely chopped, roasted garlic, olive oil, couscous, water, olive oil to finish with

minced fresh parsley, salt, freshly ground black pepper, grated lime zest, sugar, vegetable oil, fresh lime juice, unpeeled new potatoes, quartered, chopped green onion, unpeeled shrimp, boston lettuce leaves, avocado, sliced, tomato, cut into wedges, watercress

olive oil, divided, parsnip, peeled and cut into 1 inch pieces, baby carrots, zucchini , cut into 1 inch slices, fresh asparagus, trimmed and cut into 1 inch pieces, roasted red peppers , cut into 1-inch pieces, garlic, minced, chopped fresh basil, kosher salt, ground black pepper

beef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste

firm white sandwich bread, chopped shallots (3 large), unsalted butter, firm-ripe apricots (3 large), cut into 1/3-inch pieces, chopped fresh flat-leaf parsley, salt, black pepper, center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied, vegetable oil, water

ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting

boneless chuck roast, vegetable oil, salt, fresh ground black pepper, onions, sliced, celery, sliced, carrots, sliced, tomatoes, tomato paste, worcestershire sauce, beef consomme, beef broth, divided, all-purpose flour , plus 2 tsp

eggplant, peeled, mushroom, roasted red peppers, chopped, oil (from the jar of peppers), feta cheese, crumbled, salt and pepper, french baguettes

vegetable oil, fresh lime juice, chopped onions, dried tarragon, salt, hot sauce

japanese eggplants, cut into 1/4 inch slices (i actually used 1 and 1/2 american eggplant because that s what i had), yellow onions, cut into wedges, red bell peppers, diced, mushrooms, thickly sliced, dried basil, cinnamon, coriander, salt, roasted red pepper, chopped, chopped tomato , i used fresh but you could use canned, garlic cloves, crushed, whole wheat pita bread

bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash

eggs, leftover roast vegetables, chopped (potatoes, pumpkin, onion etc), plain flour, tasty cheese, grated, parsley, chopped, salt & pepper, leftover roast meat (optional)

vegetable oil, fresh lime juice, grated lime zest, chopped cilantro, jalapeno pepper, chopped, salt

nonstick vegetable oil spray, fresh crimini mushrooms, quartered, carrots, thinly sliced, onion, coarsely chopped, red bell pepper, cut into 1/2-inch dice, fresh fennel bulb, trimmed, cut into 1/2-inch dice, parsnip, peeled, cut into 1/2-inch dice, garlic cloves, sliced, extra-virgin olive oil, chopped fresh rosemary, zucchini, trimmed, cut into 1/2-inch dice, more) canned vegetable broth, diced tomatoes in juice, chopped fresh basil, chopped fresh italian parsley

filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt

pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)