63 roasted tossed Recipes

  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Roasted Stuffed Mushroom Caps
    cooked black lentils (already cooked from trader joe''s) and
    26 More
    cooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.
    20 min, 29 ingredients
  • Roasted Cauliflower With Lemon Brown Butter
    olive oil, fresh sage leaf, loosely packed and
    5 More
    olive oil, fresh sage leaf, loosely packed, coarse salt, more for tossing, heads cauliflower, cut into florets, table salt, unsalted butter, lemon , zested and juiced (separated)
    1 hour , 7 ingredients
  • Spaghetti Ham Toss
    spaghetti, cubed fully cooked ham (about 1-1/2 lb) and
    10 More
    spaghetti, cubed fully cooked ham (about 1-1/2 lb), fresh mushrooms, sliced, green pepper, chopped, garlic cloves, minced, olive oil, roasted sweet red peppers, drained and cut into strips, sliced ripe olives, drained, salt, dried basil, pepper, shredded parmesan cheese
    20 min, 12 ingredients
  • Oriental Garden Toss
    green onion thinly sliced, reduced-sodium soy sauce, water and
    13 More
    green onion thinly sliced, reduced-sodium soy sauce, water, roasted sesame oil, equal or sweetener, garlic powder, crushed red pepper flakes, low-fat ramen noodle soup ( any flavor seasoning packet will not be used), fresh pea pods( snow peas ) halved crosswise, baby corn, drained, rinsed and halved crosswise, fresh bean sprouts, sliced fresh mushrooms, red bell pepper , cut into bite-size strips, shredded chinese cabbage, empty screw-top jar for dressing, chopped unsalted cashews ( optional )
    2 hour 40 min, 16 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Roasted Garlic Pasta Toss Roasted Garlic Pasta Toss
    short pasta , such as wagon wheels, fresh broccoli florets and
    4 More
    short pasta , such as wagon wheels, fresh broccoli florets, roasted garlic cloves, chopped, black olives, sliced, parmesan cheese, grated, olive oil
    25 min, 6 ingredients
  • Tossed Greens-and-Grapes Salad Tossed Greens-and-Grapes Salad
    olive oil, red wine vinegar, dijon mustard, honey, salt and
    5 More
    olive oil, red wine vinegar, dijon mustard, honey, salt, pepper, spring greens mix or sweet baby greens, seedless red grapes, halved, salted , roasted cashews, manchego cheese, shaved
    15 min, 10 ingredients
  • Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell) Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell)
    acorn squash, cut into 1/2-inch rings, seeded and
    9 More
    acorn squash, cut into 1/2-inch rings, seeded, extra-virgin olive oil, kosher salt, portobello mushrooms, cleaned and gills removed, head radicchio trevisano , chiffonade, baby arugula, granny smith apple , julienned and tossed with 1 tsp red wine vinegar, toasted green pumpkin seeds, red wine vinegar, pumpkin seed oil, for garnish
    35 min, 10 ingredients
  • Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay) Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
    monkfish tails, trimmed, olive oil and
    8 More
    monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.
    45 min, 10 ingredients
  • Vegetarian Tossed Hearts Of Romaine With Peppers & Honey-Lemon Dressing Vegetarian Tossed Hearts Of Romaine With Peppers & Honey-Lemon Dressing
    lemons , juice of, honey, chopped fresh rosemary and
    4 More
    lemons , juice of, honey, chopped fresh rosemary, red bell pepper , roasted,peeled,seeded and thinly sliced, yellow bell pepper , roasted,peeled,seeded and thinly sliced, green bell pepper , roasted,peeled,seeded and thinly sliced, heads romaine lettuce
    15 min, 7 ingredients
  • Ranch Dressing (for Tossed Salad) Ranch Dressing (for Tossed Salad)
    mayonnaise nouvelle , recipe follows and
    18 More
    mayonnaise nouvelle , recipe follows, minced roasted garlic, minced fresh garlic, chopped green onion, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh basil, chopped fresh chives, low-fat buttermilk, sea salt, freshly ground black pepper, plain, fat-free yogurt, silken tofu, minced roasted garlic, fine herb vinegar or white wine vinegar, worcestershire sauce, hot sauce, sea salt, ground white pepper
    30 min, 19 ingredients
  • Antipasto Toss Antipasto Toss
    green olives, hearts of palm, drained and sliced and
    9 More
    green olives, hearts of palm, drained and sliced, roasted red bell peppers, drained and sliced, part-skim mozzarella cheese, cubed, garlic clove, minced, chopped fresh basil, chopped fresh parsley, dried rosemary, olive oil, fresh lemon juice, freshly ground pepper
    13 min, 11 ingredients
  • Peachy Beef Toss Peachy Beef Toss
    head romaine , torn in bite size pieces and
    12 More
    head romaine , torn in bite size pieces, fresh spinach torn in bite size pieces, cooked roast beef cut in strips, fresh medium. peaches, peeled, pitted, and sliced, ripe avocado, peeled, pitted, and sliced, tomatoes, halved, extra virgin olive oil, vinegar, prepared horseradish, salt, worcestershire sauce, white pepper, drops bottled hot pepper sauce
    13 ingredients
  • Dinnertime Toss-Up Dinnertime Toss-Up
    oscar mayer thin sliced oven-roasted turkey breast, cut up and
    6 More
    oscar mayer thin sliced oven-roasted turkey breast, cut up, torn romaine lettuce, tomatoes, broccoli floret, chopped green pepper, cucumber , slices, reduced-fat ranch dressing
    10 min, 7 ingredients
  • Thai Spaghetti Toss Thai Spaghetti Toss
    fresh garlic cloves, lime , juice of, creamy peanut butter and
    16 More
    fresh garlic cloves, lime , juice of, creamy peanut butter, ketchup, reduced sodium soy sauce, light-brown sugar, vegetable oil, minced ginger, red wine vinegar or 1 tbsp cider vinegar, onion powder, dark sesame oil, asian, red pepper flakes (more or less to taste), angel hair pasta, skinless chicken breast half, fresh bean sprouts, scallion (for about 1 1/2 cups of pieces), unsalted dry roasted peanuts, vegetable oil, snow peas (optional)
    35 min, 19 ingredients
  • Succotash Rice Toss Succotash Rice Toss
    frozen baby lima beans, frozen corn kernels, white rice and
    6 More
    frozen baby lima beans, frozen corn kernels, white rice, bacon slices, onions, chopped, minced fresh garlic, jarred, drained roasted red bell peppers, chopped, salt, freshly ground pepper
    45 min, 9 ingredients
  • Italian Tossed Salad Italian Tossed Salad
    torn bite-size pieces escarole leaves and
    14 More
    torn bite-size pieces escarole leaves, dandelion leaves , tough stems removed, red onion (about 6 oz.), thinly sliced, canned lupini beans or garbanzos, drained, sliced prepared peeled roasted red peppers, canned pepperoncini chilies, stemmed, seeded, and sliced, canned red cherry peppers, stemmed, seeded, and sliced (keep small ones whole), minced fresh basil leaves, minced parsley, garlic, minced, extra-virgin olive oil, balsamic vinegar, salt and pepper, ripe green olives, drained, salt-cured black olives
    15 ingredients




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