210 roasted tomatoes capers olives Recipes

  • Roasted Potatoes and Haddock Puttanesca
    olive oil, divided, garlic cloves, sliced and
    11 More
    olive oil, divided, garlic cloves, sliced, anchovy fillets packed in oil, drained, crushed red pepper flakes, whole peeled tomatoes and their juices, coarsely pureed, halved, pitted oil-cured black olives, kosher salt plus more, freshly ground black pepper plus more, fingerling potatoes, halved, shallots, peeled , leaving root end intact, quartered, haddock or halibut fillets, cut into 1 1/2 cubes, halved caper berries or 1 tbsp drained capers, rinsed, chopped flat-leaf parsley
    45 min, 13 ingredients
  • Bruschetta With Roasted Garlic and Cherry Tomatoes
    italian bread, sliced, garlic clove, basil leaves, chopped and
    8 More
    italian bread, sliced, garlic clove, basil leaves, chopped, roasted garlic clove, mashed, jalapeno, minced, tomato, diced, tomatoes , 1/4, capers, rinsed, carrots, finely minced, red onion, minced, extra virgin olive oil
    10 min, 11 ingredients
  • Slow Roasted Tomatoes
    roma tomatoes, olive oil, balsamic vinegar and
    7 More
    roma tomatoes, olive oil, balsamic vinegar, salt and pepper, chopped fresh basil, sliced mozzarella cheese, olive oil, balsamic vinegar, chopped capers, garlic clove, minced
    2 hour 15 min, 10 ingredients
  • Roasted Stuffed Tomatoes
    tomatoes, sun-dried tomato paste, egg yolks, lemon juice and
    7 More
    tomatoes, sun-dried tomato paste, egg yolks, lemon juice, fresh lemon rind, finely grated, olive oil, tuna, drained, capers, rinsed, salt and pepper, sun-dried tomatoes, cut into strips for garnish, fresh basil leaf (to garnish )
    25 min, 11 ingredients
  • Roasted Eggplant and Sausage With Linguine
    olive oil, divided, eggplants, cut into 3/4 inch cubes and
    13 More
    olive oil, divided, eggplants, cut into 3/4 inch cubes, linguine (either gluten free or whole wheat.), onion chopped onion, garlic cloves, minced, italian sausages, casing removed , meat crumbled (italian turkey sausage is a nice healthy option.), dried oregano, red pepper flakes, san marzano tomatoes, golden raisin, capers, rinsed and drained, red wine vinegar, parsley, chopped, salt and pepper, feta cheese, crumbled
    50 min, 15 ingredients
  • Roasted Cod with Warm Tomato-Olive-Caper Tapenade
    cod (or halibut fillets), extra-virgin olive oil, divided and
    7 More
    cod (or halibut fillets), extra-virgin olive oil, divided, freshly ground pepper, minced shallot, tomatoes, halved, kalamata olives, pitted and chopped, capers, rinsed and chopped, chopped fresh oregano, balsamic vinegar
    9 ingredients
  • Fresh Tomatoes With Caper Dressing
    tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2 and
    9 More
    tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2, capers, roasted garlic cloves, minced, dijon mustard, brown sugar, jalapeno (1/2 tsp minced ), basil leaves, minced, red wine vinegar, olive oil, salt and pepper
    10 min, 10 ingredients
  • Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
    baby spinach, basil, tarragon leaves, balsamic vinegar and
    18 More
    baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste
    1 hour 5 min, 22 ingredients
  • Artichoke Relish With Sun-Dried Tomatoes and Olives Artichoke Relish With Sun-Dried Tomatoes and Olives
    frozen artichoke hearts, sun-dried tomato , packed in oil and
    7 More
    frozen artichoke hearts, sun-dried tomato , packed in oil, nicoise olives or 1/3 cup kalamata olive, pitted and cut in large pieces, roasted red peppers or 1/2 cup yellow pepper, diced, capers, fresh herbs, minced (basil, oregano or parsley), balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Linguine With Tomato, Anchovy, and Chile Linguine With Tomato, Anchovy, and Chile
    dried linguine, olive oil, for frying and drizzling and
    7 More
    dried linguine, olive oil, for frying and drizzling, garlic cloves, finely chopped, dried red chili, seeded and crumbled (i use an arbol, but use a hotter type if you like), anchovies packed in oil, drained and finely chopped, pitted black olives, roughly chopped, capers, drained and rinsed, muir glen fire-roasted tomatoes, basil leaves
    20 min, 9 ingredients
  • Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Roasted Cherry Tomatoes on Bruschetta With Salsa Verde
    tomatoes, thyme, sourdough bread and
    9 More
    tomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Spaghetti with Tapenade Sauce and Roasted Tomatoes (Rachael Ray) Spaghetti with Tapenade Sauce and Roasted Tomatoes (Rachael Ray)
    salt, spaghetti, tomatoes, halved and seeded and
    8 More
    salt, spaghetti, tomatoes, halved and seeded, freshly ground black pepper, extra-virgin olive oil for drizzling , plus 3 tbsp, dried oregano, anchovy fillets, chopped capers, crushed red pepper flakes, garlic, finely chopped, pitted black olives, finely chopped , with some brine (recommended: kalamata)
    25 min, 11 ingredients
  • Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette
    cream cheese, margarine, salt, flour, tomatoes and
    9 More
    cream cheese, margarine, salt, flour, tomatoes, chopped garlic, extra virgin olive oil, salt, pepper, balsamic vinegar, portobello mushrooms. stemmed , cut into thin strips, spinach, stemmed, washed, dried , and cut into thin strips, mozzarella , julienned, capers for garnish
    2 hour 20 min, 14 ingredients
  • Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli
    extra virgin olive oil, onion, minced, capers and
    7 More
    extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese
    30 min, 10 ingredients
  • Roasted Cod with Warm Tomato-Olive-Caper Tapenade Roasted Cod with Warm Tomato-Olive-Caper Tapenade
    cod fillet, extra virgin olive oil and
    7 More
    cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar
    25 min, 9 ingredients
  • Roasted Chicken With Tomato, Chilli and Caper Sauce Roasted Chicken With Tomato, Chilli and Caper Sauce
    whole chicken thighs (skin and bone on ) or 10 chicken, m... and
    12 More
    whole chicken thighs (skin and bone on ) or 10 chicken, marylands, salt and pepper, diced tomatoes, extra virgin olive oil, garlic cloves, minced, onion, finely chopped, tomato paste, water, white wine, salt and pepper, capers, drained and rinsed, red chilies, finely diced, chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)
    35 min, 13 ingredients
  • Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean
    italian parsley, chopped, mint leaf, chopped, capers and
    20 More
    italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper
    40 min, 23 ingredients
  • Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers (Robin Miller) Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers (Robin Miller)
    olive oil, divided, shallots, chopped, garlic, minced and
    10 More
    olive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender
    35 min, 13 ingredients




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