96 roasted tomato broccoli Recipes
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diced fresh tomato, chopped fresh basil and10 Morediced fresh tomato, chopped fresh basil, balsamic vinegar or 1 tbsp red wine vinegar, olive oil, sugar, garlic clove, minced, olive oil, boneless skinless chicken breasts, cubed, broccoli florets, water, olive oil, couscous , near east brand roasted garlic & olive oil flavor25 min, 12 ingredients
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cumin, ancho chili powder, chipotle chili powder and26 Morecumin, ancho chili powder, chipotle chili powder, chipotle seasoning mix, smoked paprika, hickory smoked sea salt, fresh ground pepper, oregano, garlic minced, whole red bell pepper diced, whole green bell pepper diced, broccoli chopped, red onions diced, olives sliced, diced fire roasted tomatoes with garlic, tomato paste, el pato tomato sauce (mexican hot style ), whole italian zucchini sliced, rancho queso fresco, whole eggs, mexican style shredded cheese, barilla no cook lasagna noodles, chorizo, hot taco seasoning mix, gound beef (70/30 or better ), finlandia sliced chipotle cheddar cheese quartered, finlandia jalapeno munster quartered, green onions, divided chopped, cilantro, divided chopped29 ingredients
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olive oil, garlic, minced, fresh minced rosemary leaves and11 Moreolive oil, garlic, minced, fresh minced rosemary leaves, bacon, diced, cooked, crushed tomatoes, freshly ground black pepper, tomato sauce, diced roasted chicken, broccoli cut into small, bite-sized pieces, diced mozzarella cheese, freshly ground black pepper, pizza dough, olive oil, grated parmesan14 ingredients
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boneless skinless chicken breast, thinly sliced and13 Moreboneless skinless chicken breast, thinly sliced, all-purpose flour (or more ), paprika, seasoning salt, fresh ground black pepper, olive oil, red onion, thinly sliced, ground cumin, chickpeas, rinsed and drained, diced fire-roasted tomatoes, chicken broth, zucchini, cut in chunks, broccoli slaw mix, cucumber, cut in chunks30 min, 14 ingredients
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extra virgin olive oil, carrots, diced and14 Moreextra virgin olive oil, carrots, diced, stalks celery, diced, onion, diced, elephant garlic clove, quartered and thinly sliced, chicken stock (kirkland), fire-roasted tomatoes, fresh rosemary, dried basil, ground red pepper, chicken breasts (kirkland), mixed vegetables, frozen organic (kirkland, 0r whatever frozen vegetables you like), fresh broccoli florets, salt and pepper, extra virgin olive oil, fresh parsley, finely chopped1 hour , 16 ingredients
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chicken , about 3 lbs, salt (preferably flaky sea ) and16 Morechicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper11 min, 18 ingredients
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Quinoa Black Bean Broccoli Deliciousnessquinoa, roasted red pepper, chopped and8 Morequinoa, roasted red pepper, chopped, sun-dried tomatoes, chopped and softened, black beans, rinsed, capers, zucchini , cut into long ribbons, fresh garlic cloves, minced, fresh spinach, broccoli florets , steamed in microwave, olive oil35 min, 10 ingredients
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Creamy Bow-Tie Pasta with Chicken and Broccolifarfalle (bow tie) pasta, uncooked, broccoli florets and6 Morefarfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese10 min, 8 ingredients
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Creamy Bow-Tie Pasta With Chicken and Broccolibow tie pasta, uncooked, broccoli florets and6 Morebow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese25 min, 8 ingredients
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Turkey Meatloaf With Creamy Asiago Gravy, Roasted Broccoli &head garlic, left whole plus, garlic cloves, grated and17 Morehead garlic, left whole plus, garlic cloves, grated, extra virgin olive oil, for drizzling (evoo), milk, crusty bread, about 3 inches thick or 6 slices sandwich bread, lean ground turkey breast, poultry seasoning, fresh sage, chopped, nutmeg , to taste, shallots, finely chopped, grated parmigiano-reggiano cheese, egg, beaten, head broccoli or 1 large cherry tomatoes, salt & freshly ground black pepper, butter, flour, chicken stock, milk, good quality shredded asiago cheese45 min, 19 ingredients
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Pot Roast Soup-Crock Potbeef shoulder chuck roast, up to 3 lb, chopped onions and10 Morebeef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas8 hour 10 min, 12 ingredients
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Rustic Roasted Chicken Saladchicken breast for every 2 people being served. i usually... and17 Morechicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)18 ingredients
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Dinnertime Toss-Uposcar mayer thin sliced oven-roasted turkey breast, cut up and6 Moreoscar mayer thin sliced oven-roasted turkey breast, cut up, torn romaine lettuce, tomatoes, broccoli floret, chopped green pepper, cucumber , slices, reduced-fat ranch dressing10 min, 7 ingredients
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Firecracker Vegetable Roastfresh basil, loosely packed, fresh mint , loosely pascked and15 Morefresh basil, loosely packed, fresh mint , loosely pascked, olive oil, low sodium soy sauce, curry powder, salt, garlic cloves, halved, jalapeno, halved, cauliflower florets, broccoli florets, fennel bulbs, thinly sliced -about 1 bulb, red bell pepper, in strips, yellow bell pepper, in strips, tomato, cut in 12 wedges, chickpeas, rinsed and drained35 min, 17 ingredients
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Firecracker Vegetable Roastloosely packed fresh basil leaves and18 Moreloosely packed fresh basil leaves, loosely packed fresh mint leaves, olive oil, low-sodium soy sauce, curry powder, salt, garlic cloves, halved, jalapeno pepper, halved, cauliflower florets, broccoli florets, sliced fennel bulb (about 1 small bulb), red bell pepper strips, yellow bell pepper strips, sliced red onion, tomato, cut into 12 wedges, chickpeas (garbanzo beans), rinsed and drained, hot cooked basmati rice19 ingredients
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