334 roasted tomato and pepper salsa Recipes

jalapeno chiles, halved, seeded and ribbed, ripe plum tomatoes, about 8 medium, cored and halved, onion, cut in 1/2-inch wedges, garlic cloves, peeled, tomato paste, salt, vegetable oil, divided, ground cumin, cayenne pepper, minced fresh cilantro, fresh lime juice, sugar , to taste (optional)

tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, green chili pepper, jalapeno, red onion, sliced into thick slices, chopped fresh cilantro, fresh lime juice, salt, head garlic

roma tomatoes, shallots, birds eye chiles, red capsicum , seed removed, garlic cloves, fresh coriander, water, cumin seed, black pepper

roma tomatoes (about 15), fresh jalapeno peppers, head garlic, salt, white onions, finely chopped, lightly packed cilantro leaves, snipped (1/4 cup), cider vinegar, tortilla chips

roma (plum) tomatoes, garlic, unpeeled, onion, quartered, jalapeno chile pepper, olive oil, ground cumin, salt, fresh lime juice, chopped fresh cilantro

roma tomatoes, tops removed, garlic clove, lime juice (1 mexican lime), extra virgin olive oil, serrano peppers, minced, cilantro, minced, spearmint, minced, lime zest, orange zest, salt

tomatoes, olive oil, divided, salt, divided, fresh cilantro leaves, divided, adobo sauce, cubed cooked chicken breast, divided, zucchini, cut into 3/4-inch chunks, dry bread crumbs, reduced-fat mayonnaise, pepper

red bell pepper, chicken breast tenders, dried cilantro, paprika, ground black pepper, monosodium glutamate (msg), extra-virgin olive oil, extra virgin olive oil, yellow onion, minced, matchstick-cut jicama, salt, white sugar, cayenne pepper, diced tomatoes with green chile peppers, drained and juices reserved., sour cream, sliced jicama, salt and ground black pepper to taste, extra-virgin olive oil, avocados, peeled, pitted, and diced, lemon juice, dried cilantro, cayenne pepper, ground cumin

onion (preferably vidalia), jalapeno pepper, seeded, limes , juice of or 2 tbsp bottled lime juice, cilantro , approx. 1 cup of leaves, ground cumin, chili powder, black pepper, salt, garlic, minced, fire-roasted tomatoes

fire-roasted tomatoes , with about half the juice (muir glen preferred, about 28 oz in total), chopped red onions or 1/3 cup white onion, chopped green onion, garlic cloves, minced, jalapenos or 2 serranos, seeded and finely chopped, chopped fresh cilantro leaves, chopped fresh oregano leaves (oregano entero) or 3/4 tsp dry mexican oregano (oregano entero), salt, fresh ground black pepper, cayenne pepper, fresh lime juice

ripe but still firm tomatoes, jalapeno peppers, red onion, quartered, garlic, unpeeled, chopped cilantro, more to taste, salt and pepper

roasted red and yellow bell peppers, peeled, seeded and sliced, roasted poblano peppers, peeled, seeded and sliced, tomatoes , skin charred and chopped, chopped cilantro leaves, olive oil, lime, salt

tomatoes, peels and chopped, onions, chopped, bell peppers, chopped (red are prettiest(), cucumbers, peeled and chopped, lemon juice, lime juice, poblano peppers , roasted, peeled, and chopped, jalapeno peppers, seeded and chopped, garlic, crushed, salt, habanero pepper, seeded and minced (optional)

tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips

tomatoes , cut in half lengthwise (about 1 1/2 lb), sweet onion , cut into (1/4-inch-thick) slices (about 3/4 lb), extra-virgin olive oil, garlic cloves, peeled, chopped fresh basil, balsamic vinegar, salt, beef tenderloin, trimmed, salt, ground coriander, freshly ground black pepper

tomatoes, sliced into quarter wedges, red onion, sliced into quarters, olive oil, kosher salt and freshly ground pepper, garlic, jalapeno, sliced in half and seeds removed, chopped fresh cilantro, juice of 1 lime, center-cut cod filets, skinned

whole peeled tomatoes (fresh ripe tomatoes if you have them), garlic finely chopped, chopped red onion, chopped cilantro to taste (i like a lot), roasted jalapenos or out of jar to taste (peppers must be added according to the heat of the pepper), ground cumin, fresh ground black pepper, salt

roma tomatoes , cut in half lengthwise, poblano peppers , cut in half lengthwise, fresh corn kernels (3 or 4 ears ), black beans, drained and rinsed, green onions, sliced, olive oil, lime juice (about 2 limes), garlic, minced, salt, pepper