100981 roasted thighs potatoes artichokes Recipes
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potatoes, diced, extra virgin olive oil and8 Morepotatoes, diced, extra virgin olive oil, kosher salt , to taste, cayenne pepper , to taste, shrimp, shelled and deveined, lemon zest, black pepper , to taste, garlic cloves, chopped, prosciutto , cut into strips, chopped parsley, for garnish30 min, 10 ingredients
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Roasted New Potatoes and Onionspotatoes, each quartered, onions, each quartered and3 Morepotatoes, each quartered, onions, each quartered, olive oil, dried bread crumbs, salt and pepper to taste5 ingredients
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Roasted Rosemary Potatoespotatoes (about 2 lb), peeled and cut into 1-inch cubes and6 Morepotatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt55 min, 7 ingredients
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Roasted Trout and Artichokesextra virgin olive oil, trout fillets, almonds, blanched and10 Moreextra virgin olive oil, trout fillets, almonds, blanched, fresh mint, chopped, italian bread , stale, lemon juice, lemon zest, garlic, finely chopped, marinated artichoke hearts , drained and sliced (16 hearts), smoked bacon (4 slices), freshly ground black pepper, fresh thyme, chopped, fat free sour cream13 ingredients
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Roasted Flounder and Artichokesred onions, cut in thin wedges (about 1/2-inch wide ) and7 Morered onions, cut in thin wedges (about 1/2-inch wide ), extra virgin olive oil, chopped fresh parsley, grated orange zest, minced garlic, artichoke hearts (canned or frozen and thawed ), tomatoes, halved, skinless flounder fillets1 hour 10 min, 8 ingredients
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