118 roasted tenderloin with mustard and Recipes

  • Roasted Balsamic Pork Tenderloin
    balsamic vinegar, olive oil, fresh thyme, dijon mustard and
    5 More
    balsamic vinegar, olive oil, fresh thyme, dijon mustard, ground black pepper, pork tenderloin , trimmed of all visible fat, shallots, minced, baby spinach leaves, salt
    24 min, 9 ingredients
  • Tenderloin with Creamy Garlic Sauce
    dijon mustard, divided, garlic cloves, peeled, divided and
    5 More
    dijon mustard, divided, garlic cloves, peeled, divided, whole black peppercorns, coarsely crushed, divided, vegetable oil, divided, beef tenderloin roast (4 to 5 lb) , halved, heavy whipping cream, sour cream
    50 min, 7 ingredients
  • Roast Pork Tenderloin with Plum Barbecue Sauce
    canola oil, chopped onion, garlic cloves, finely chopped and
    15 More
    canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, lower-sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper, black plums, quartered and pitted, star anise, canola oil, pork tenderloins, trimmed, salt, freshly ground black pepper
    18 ingredients
  • Roasted Pork Tenderloin With Sage Corn Bread Crust
    pork tenderloin, salt, black pepper, olive oil and
    5 More
    pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or crumbled corn muffin, chopped fresh sage, dijon mustard
    25 min, 9 ingredients
  • Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
    butternut squash , cut in half lengthwise, seeds removed and
    11 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces
    12 ingredients
  • Roast Pork Sandwiches with Peach Chutney
    pork tenderloin (1 lb), spicy brown mustard and
    14 More
    pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves
    50 min, 17 ingredients
  • Roast Pork and Asparagus with Mustard Vinaigrette
    extra-virgin olive oil, pork tenderloin, kosher salt and
    5 More
    extra-virgin olive oil, pork tenderloin, kosher salt, black pepper, asparagus, ends trimmed, shallots, cut into small wedges, coarse-grain mustard, cider vinegar
    35 min, 8 ingredients
  • Roast Pork Tenderloin With Cherry Glaze Roast Pork Tenderloin With Cherry Glaze
    pork tenderloin, unsweetened tart red cherries and
    5 More
    pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard
    30 min, 7 ingredients
  • Roast Pork Tenderloin and Mushroom Dinner Roast Pork Tenderloin and Mushroom Dinner
    pork tenderloin, trimmed and
    13 More
    pork tenderloin, trimmed, white potatoes, peeled, cut into 3/4-inch chunks, sweet potato, peeled, cut into 3/4-inch chunks, salt and pepper, butter, mushrooms, thinly sliced (250g), garlic cloves, minced, onion, chopped, paprika, all-purpose flour, milk, chicken broth, sodium reduced, dijon mustard, fresh parsley, chopped
    50 min, 14 ingredients
  • Roasted Pork Tenderloin and Vegetable Medley Roasted Pork Tenderloin and Vegetable Medley
    red onion, cut into 8 wedges and
    11 More
    red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar
    45 min, 12 ingredients
  • Roast Pork Tenderloin With Plum Barbecue Sauce Roast Pork Tenderloin With Plum Barbecue Sauce
    canola oil, chopped onion, garlic cloves, finely chopped and
    15 More
    canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, low sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper flakes, black plums, quartered and pitted, star anise, canola oil, pork tenderloin, trimmed, salt, fresh ground black pepper
    1 hour 15 min, 18 ingredients
  • Roasted Pork Tenderloin With Dried Cherry Compote Roasted Pork Tenderloin With Dried Cherry Compote
    pork tenderloin, chili powder, mustard powder and
    14 More
    pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme
    55 min, 17 ingredients
  • Roasted Pork Tenderloin with Sage Corn Bread Crust Roasted Pork Tenderloin with Sage Corn Bread Crust
    pork tenderloin, salt, black pepper, olive oil and
    5 More
    pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard
    9 ingredients
  • Roasted Brined Pork Tenderloin Rolled in Toasted Pecans Roasted Brined Pork Tenderloin Rolled in Toasted Pecans
    whole cinnamon sticks, whole star anise, bay leaves and
    12 More
    whole cinnamon sticks, whole star anise, bay leaves, allspice berry, cumin seed, garlic, coriander seed, black peppercorns, warm water, sugar, kosher salt, pork tenderloin , trimmed of fat and silverskin (about 8 oz each), honey mustard, chopped pecans
    12 hour 20 min, 15 ingredients
  • Roasted Pork Tenderloin With Butternut Squash Mash and Tarragon Roasted Pork Tenderloin With Butternut Squash Mash and Tarragon
    butternut squash , cut in half lengthwise, seeds removed and
    12 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, fresh ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider , low-sodium chicken broth or 1/2 cup low-sodium low-fat chicken broth, agave nectar, agave nectar, chopped fresh tarragon, ground nutmeg, toasted walnuts, broken into small pieces
    45 min, 13 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients
  • Roasted Filet of Beef Roasted Filet of Beef
    whole beef tenderloin, dijon mustard and
    8 More
    whole beef tenderloin, dijon mustard, extra virgin olive oil, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh thyme leave, chopped fresh rosemary leaf, fresh ground black pepper, kosher salt, canola oil
    3 hour 45 min, 10 ingredients




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