84 roasted sweet potatoes vegetables thyme Recipes

pork tenderloin , tied with cooking twine, if desired, canola oil, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, maple syrup, cider vinegar, whole-grain mustard, sweet potatoes (about 1 1/4 lb), peeled and cut into 1/2-inch-thick slices, fuji or similar apples (about 1 lb), peeled, cored and cut into 1-inch wedges

shallots, peeled, peeled and deseeded butternut squash, peeled sweet potatoes, peeled swede, peeled celeriac, freshly chopped mixed herbs (rosemary and thyme, for example), garlic cloves, peeled and crushed, olive oil, salt & freshly ground black pepper

reserved roast chicken, chicken carcass (reserved from carved roast chicken), water, onion, halved, plus 1 cup chopped, peeled garlic cloves; 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery stalks, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh thyme sprigs plus 2 tsp chopped, whole allspice, olive oil, cubes peeled celery root, cubes peeled red-skinned sweet potatoes (yams), cubes peeled parsnips, fine sea salt, freshly ground black pepper

cubed peeled sweet potato , (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , less-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

red bell pepper, stalks celery, green onion, olive oil, sweet onions, diced, bacon, simply potatoes diced potatoes with onion, minced clams, clam broth, chicken broth, bay leaf, dill, thyme, white pepper

olive oil, divided, carrots, peeled and quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash - peeled, seeded , and cut lengthwise into 1/2-inch thick wedges, yukon gold potatoes, garlic, unpeeled, salt and ground black pepper to taste, links sweet italian sausage, casings removed, links hot italian sausage, casings removed, vegetable broth , or more if needed, chopped kale leaves, thyme, bay leaf, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained

carrots, chopped, onion, chopped, olive oil, garlic cloves, minced, sweet potato, peeled and cubed, chunky peanut butter, red curry paste, vegetable broth, fire-roasted diced tomatoes, undrained, bay leaf, fresh thyme sprig, pepper, unsalted peanuts

boneless beef chuck roast, trimmed and cut into bite size pieces, carrots , cut into 1/2-inch thick slices, stalks celery, sliced into 1/2-inch thick slices, yukon gold potatoes, cut into 1/2-inch cubes, sweet onion, chopped, seasoning salt, dried thyme, basil, dried oregano, bay leaf, diced tomatoes, beef broth, brown sugar (optional), frozen peas, frozen green beans, fresh parsley sprig (optional)

rutabaga, peeled and cut into pieces, carrot, peeled and cut into pieces, parsnip, peeled and cut into pieces, brussels sprout, trimmed, sweet potato, peeled and cut into pieces, unsalted butter, extra virgin olive oil, chopped fresh thyme, chopped fresh sage, greshly grated nutmeg, salt & freshly ground black pepper, marsala wine

red bell pepper, yellow bell pepper, olive oil, eggplants or 1 aubergine, cut into 4cm dice, salt and black pepper, sweet potato, peeled and cut into 3cm dice, zucchini or 1 small courgette, cut into 3cm dice, onions, thinly sliced, bay leaves, shortcrust pastry, fresh thyme sprigs, picked, ricotta cheese, feta, tomatoes, halved, free-range eggs, double cream

cubed peeled sweet potatoes (about 8 oz), cubed peeled parsnips (about 8 oz), cubed peeled carrots (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallot (about 6 large), chopped red onion (about 1 medium), fresh thyme leave, minced garlic, black pepper, dry white wine, dried lentils, chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

cubed peeled sweet potato (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , lower-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

refrigerated pizza crust dough, vegetable cooking spray, fresh or 1 tsp dried thyme leaves, balsamic vinegar, olive oil, salt, red potatoes, each cut into 8 wedges, garlic cloves, thinly sliced, yellow squash , cut into 1/4-inch slices, red bell pepper , cut into 2-inch pieces, sweet onion, cut into 12 wedges, shredded sharp provolone cheese

peeled parsnip, chopped into 2 pieces, purple-topped turnip, cut into 2 pieces, baby carrots, red new or baby potatoes, halved, red onions , cut into eighths, garlic, peeled but left whole, balsamic vinegar, water, fresh rosemary, cut in half, fresh thyme

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

butter, flour, oil, spanish onion, diced, bell pepper (red or green, diced ), diced celery, garlic cloves, minced, new mexico chile , roasted, peeled, seeded, chopped (or more to taste), vegetable stock, sweet potatoes, chopped, paprika, cumin, oregano, thyme, salt, pepper, frozen green fordhook lima beans or 2 cups canned green fordhook lima beans, drained, whole kernel corn (frozen and thawed or drained canned kernels), milk or 3 cups light cream

celery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction

baby red potatoes, washed and halved, sweet onion, peeled and cut into chunks, head garlic, peeled & separated & large cloves quartered, carrot, peeled and sliced thickly, stalk celery, washed and sliced thickly, olive oil (approximately ), balsamic vinegar (approximately ), fresh coarse ground black pepper, ground thyme, ground rosemary (optional)