151 roasted sweet onion tomato cheese Recipes

roasted red peppers packed in oil, sun-dried tomatoes packed in oil, spaghetti (i use creamette), sweet onion (diced small), yellow squash (diced small), zucchini (diced small), celery (diced small), green bell peppers (diced small) or 1/2 cup red bell pepper (diced small), garlic salt, butter, salt & pepper, shredded parmesan cheese

roasted sweet red peppers, drained, ground beef, onion, chopped, diced tomatoes, undrained, garlic cloves, minced, dried oregano, dried basil, salt, uncooked ziti or small tube pasta, cut fresh green beans, shredded part-skim mozzarella cheese

extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted

prepared pizza crust (like boboli), tomato sauce, garlic cloves, grated, fresh basil, chopped, italian parsley , choppped, sweet italian sausage, cooked and drained, portabella mushrooms, sweet onion, diced, roasted sweet red peppers, swiss cheese, mozzarella cheese, parmesan cheese, salt and pepper, to taste

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

extra lean ground beef, roasted garlic, chopped, garlic pepper, lemon pepper, sweet onion, 1/2 inch thick, hawaiian sweet rolls, american cheese, smoked edam cheese, green leaf lettuce leaves, roma (plum) tomatoes, sliced, dill pickle slices, creole mustard (optional), creamy salad dressing , e.g. miracle whip (tm) (optional), ketchup (optional)

flank steaks or 1 1/2 lbs chicken breasts, mccormicks fajita seasoning mix (in the packet), oregano, olive oil, vinegar (red wine for beef fajitas or white wine for chicken fajitas), seeded chopped habanero pepper, lime juice, mccormicks spicy mccormick s montreal brand steak seasoning , for beef fajitas (found in the seasoning section at the grocery store) or 1 tsp montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store), red bell pepper, green bell pepper, yellow sweet onion, olive oil, cheese (optional), sour cream (optional), guacamole (optional), salsa (optional), tomato (optional)

olive oil, sweet onion, chopped, half a small butternut squash, peeled and diced, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, mild fire roasted green chilies, minced (about 4 1/2 tbsp), chipotle chile pepper in adobo, minced, diced fire roasted tomatoes with added puree (organic muir glen is the brand i use), organic black beans, undrained, organic pinto beans, undrained, red wine vinegar, garlic cloves, minced, chili powder (trader joe s brand is super good), turkish bay leaves, dried mexican oregano, ground cumin, ground coriander, ground cinnamon, garnish: grated monterey jack cheese , sour cream and green onions, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, vanilla (optional, but i like it !)

poblano peppers, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, sirloin, trimmed, thinly cut and chopped into bite-size pieces, red onion, chopped, garlic cloves, chopped, chili powder, cumin, ground coriander, sweet smoked paprika, dark mexican beer , negro modelo, fire-roasted tomatoes, lime , juice and zest of, manchego cheese, scallions, finely sliced

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes , recipe follows, red bell peppers, boneless, skinless chicken thighs , trimmed of all fat and skin (8 to 10 pieces), salt and freshly ground black pepper, extra-virgin olive oil, cremini mushrooms or 3 medium portabella caps, thinly sliced, sweet onions, thinly sliced, garlic, chopped or sliced, dry sherry or 1/2 cup dry wine, white or red, smoked sweet paprika, a couple pinches saffron (20 to 24 threads ), quick-cooking polenta, a handful freshly grated manchego cheese, a handful fresh flat leaf parsley, chopped, parmigiano and herb-fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

water, diced fire-roasted tomatoes, chopped or ground sirloin or 1/2 lb chuck, green pepper, chopped, sweet onion, chopped, sweet or hot italian sausage, diced pepperoni, tomato paste, ketchup, dried oregano, sweet basil, granulated garlic, cheese tortellini

heaping tbsp golden raisins, dry sherry wine, roasted red pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted green pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted yellow pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, tomato, peeled, seeded and julienned, red onion , julienned, black olives, cut in strips, chopped cilantro leaves, jalapeno, seeded and minced, garlic clove, minced, balsamic vinaigrette , recipe follows, soft fresh goat cheese or sour cream, clabbered cream or sour cream, whole wheat bread rounds, buttered and toasted, cilantro leaves, red wine vinegar, balsamic vinegar, dijon mustard, mild olive oil, salt, ground black pepper, minced herbs , such as chives, parsley, and tarragon

diced chicken, cooked, peeled and diced zucchini, diced sweet onion, fat free marinara sauce, fire roasted diced tomatoes, roasted red peppers, drained and diced, sliced mushrooms, lowfat swiss cheese or 16 oz mozzarella cheese, shredded, low-fat ricotta cheese, fat free breadcrumbs, parmigiano-reggiano cheese

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only

diced sweet onions, diced bell pepper, diced tomatoes (optional), diced cooked lean ham, shredded cheddar cheese (reserve 1/4 cup for garnish), diced lean bacon (fried and drained ), sliced small breakfast sausage links (fry and drain ), shredded roast beef or dice roasted beef from the deli, eggs, beaten (measuring 1 cup), water, salt, butter

diced tomatoes with sweet onions and roasted garlic, velveeta cheese, diced green chilies, hot , fire roasted, water, milk, tortilla chips