121583 roasted sweet honey bourbon glaze Recipes

sweet potatoes (about 5 lb.), golden delicious apples, fresh lemon juice, brown sugar, honey, unsalted butter, bourbon, ground cinnamon, ground ginger, salt, coarsely chopped pecans

carrot, peeled and sliced diagonally into 1/4 inch slices, water, butter, honey, bourbon

fully cooked , bone-in ham, light brown sugar, honey, bourbon, creole mustard, molasses

honey, bourbon, hoisin sauce, dijon mustard, plum sauce, mild-flavored molasses (light ), soy sauce, worcestershire sauce, hot chili paste (such as sambal oelek), salt, ground black pepper, racks pork baby back ribs, unsweetened pineapple juice

meaty pork ribs, honey bourbon, soy sauce, honey, ketchup, garlic clove, smokey barbecue sauce

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

sweet potatoes, peeled, cut into 1-inch chunks, cayenne, salt , to taste, honey, fresh lime juice, ground cinnamon, cilantro, for garnish

center-cut pork chops (1-inch thick ), chipotle hot sauce, divided, oil, garlic cloves, minced, orange juice, orange marmalade, honey, bourbon

bourbon, honey, low-sodium soy sauce, vegetable or light olive oil, ground ginger, ground black pepper, crushed red pepper flakes , or dash red hot pepper sauce, such as frank s x-tra hot sauce., loin pork chops (bone-in or i prefer boneless ), peaches, halved, pitted, and skinned

brown sugar, dark maple syrup, bourbon or 2 tbsp whiskey, honey, butter, melted, cinnamon, ground cayenne pepper (to taste), salt, sweet potatoes, peeled and sliced into 1 inch thick slices

smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses

boneless pork loin roast, trimmed, garlic cloves, pressed, salt, pepper, red onion, sliced, honey-peanut glaze

i love grilled onions and this is a sauce you can drizzly on them, you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe., honey -balsamic glaze, balsamic vinegar, honey, sugar, soy sauce

goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter

extra virgin olive oil, green onions, minced, garlic cloves, minced, celery, chopped (including the leaves), red pepper, diced, artichoke heart, minced, roasted sweet peppers, drained and chopped, mint, dried, basil, dried, rosemary, dried, marjoram, dried, tomato paste, dry white wine, lime juice, reserved pasta-cooking water (as needed), baby spinach, chopped, brown rice penne (reserve water) or 1/2 lb rigatoni pasta, cooked and drained (reserve water), salt (to taste), fresh ground black pepper (to taste), cayenne pepper (optional)

roasting chickens, salt, orange juice, brown sugar, dijon mustard, garlic clove, mango, peeled and cubed, thyme, pepper, butter, softened

bourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, black pepper, boneless center cut pork chops (about 3/4-inch thick ), peaches, halved and pitted

bourbon, honey, low-sodium soy sauce, vegetable oil, ground ginger, crushed red pepper, ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick), trimmed, peaches, halved and pitted