63378 roasted squash cranberry relish Recipes

acorn squash, cranberry sauce, maple syrup, orange juice, dried sweetened cranberries

cranberries, frozen cranberry juice concentrate, sweetened-dried cranberries, orange juice, white sugar, orange zest

fresh cranberries, rinsed, granulated sugar, cranberry juice, fresh orange juice, orange zest

orange juice, cranberry gelatin, dried cranberries, chopped orange, chopped toasted pecans, grated orange peel

oranges, cranberries, apples, cored and diced with peel, white sugar

oranges, peeled and seeded, cranberries, apples, cored and diced with peel, white sugar

orange, quartered with peel, cranberries, white sugar, apricot preserves, crushed pineapple, drained, lemon juice

white sugar, brandy-based orange liqueur (such as grand marnier), orange juice, minced fresh ginger root, grated orange zest, fresh cranberries, chopped toasted pecans

pink grapefruits, sugar, cranberries (about 10 oz), chopped fresh mint

oranges, sugar, lemon juice, fresh ginger , cut in fine julienne, fresh or frozen cranberries, freshly ground white pepper

red apple, navel orange, cranberries (frozen is best ), crushed pecans (optional) or 1/4 cup crushed walnuts (optional), sugar (or artificial sweetener to taste)

cranberries, sugar, water, orange juice, orange zest, grated, almonds , slivered (optional)

cranberries, orange juice, sugar, walnuts, grated orange , rind of, ground ginger

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)

apple cider, sugar, fresh cranberries, granny smith apple, peeled, cored, diced, grated lemon peel, chopped fresh parsley