Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

Directions:

  1. In a medium saucepan, bring orange juice to a boil.
  2. Add gelatin and stir until the gelatin is dissolved.
  3. Transfer to a glass pan or plastic bowl and refrigerate until mixture is thickened about 2 hours.
  4. Stir in dried cranberries, oranges, pecans and orange peel.
  5. Cover and refrigerate at least one hour before serving. You can make this one day ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.66 Kcal (1225 kJ)
Calories from fat 198.53 Kcal
% Daily Value*
Total Fat 22.06g 34%
Sodium 3.29mg 0%
Potassium 316.55mg 7%
Total Carbs 24.32g 8%
Sugars 16.29g 65%
Dietary Fiber 3.74g 15%
Protein 3.94g 8%
Vitamin C 48.7mg 81%
Iron 1mg 6%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 210.01 Kcal (879 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 34%
Sodium 2.36mg 0%
Potassium 227.15mg 7%
Total Carbs 17.45g 8%
Sugars 11.69g 65%
Dietary Fiber 2.68g 15%
Protein 2.83g 8%
Vitamin C 34.9mg 81%
Iron 0.7mg 6%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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